#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
author：Love Life Drawing Board WG
#反沙芋头 #动手自己做美食 #又香又酥又脆 The first time I learned to make anti-sand taro, it is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar? It feels so sweet.
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
#Anti-sand taro #Make your own food # Fragrant, crispy and crispy The first time I learned to make anti-sand taro is not a rollover. A bit of waste sugar, time-consuming when boiling syrup. What exactly is the ratio of water and sugar
