When choosing a steamer, you should look for these four points.
It is said on the Internet that the steamer should choose more than 50 liters of double-layer baking tube external water tank and direct injection steam, but only knowing these basics is not enough, but also look for these 4 points.
First, look at the exhaust method, do not choose the steam direct discharge, the kitchen seconds to change the sauna, to choose the steam condensation is safe, not only can avoid steam high temperature discharge caused by scalds, but also can keep the kitchen dry, the kitchen cabinet will not be damp and moldy.
Second, look at the material of the inner tank, do not choose the traditional ceramic inner tank, not resistant to high temperature, easy to fall off the paint, to choose enamel ceramic inner tank is more durable, integrated design, no sanitary dead angle, scratch resistance and easy to clean.
Third, look at the internal structure, do not choose a single baking tube, easy to heat unevenly, to choose the upper and lower baking tube + back hot air, even the back fan outer ring has a baking tube, heating more evenly at the same time can also achieve up and down independent temperature control pizza, easily make the upper layer soft and the lower layer crispy taste. Fourth, look at the steam technology, do not choose the fixed amount of steam, either steamed or over-steamed, to choose the frequency conversion of large steam, different ingredients have corresponding patterns, surging steam quickly lock fresh, steamed oysters taste delicious and nutritious.
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