Although I don't like to eat too sweet things, I especially like to eat roasted sweet potatoes and baked egg tarts in the fall, especially egg tarts, the tender in the middle, crispy outside taste is really good, maybe the autumn weather is slightly cooler, and I feel a lot better appetite.
But every time I go to the supermarket or cake shop to buy egg tarts, even if they are heated in the microwave, they don't taste as good as they are freshly made at home. So since I have an oven at home, I have baked and eaten it myself at home, and my method is very simple, that is, egg tart skin, eggs, sugar, pure milk, and these four things are solved.
Do you like egg tarts? In addition to the fragrance of osmanthus flowers in autumn, there is also the fragrance of egg tarts, do you smell it [flash of light]
#镜头里的秋天有多美#
