White fruit: The fruit of white. Derived from the ancient living fossil ginkgo fruit, it is a typical medicinal and food homologous food. Appearance: white like the size of an apricot pit, white as jade, its taste is sweet, bitter, astringent, easy to cause by excessive eating

White fruit: The fruit of white. Derived from the ancient living fossil ginkgo fruit, it is a typical medicinal and food homologous food.

Appearance: white as the size of an apricot pit, white as jade, its taste is sweet, bitter, astringent, and excessive food is easy to cause abdominal diarrhea.

Function:

Medicinal value: white fruit has the effect of expectorant, lowering blood pressure and so on.

1. Expectorant

The extract of white fruit can increase respiratory secretions and have expectorant effect.

2. Lower blood pressure

White fruit in white fruit white fruit has a transient antihypertensive effect, but white fruit diol is a toxic component, after being absorbed by the gastrointestinal mucosa, it will stimulate the gastrointestinal mucosa, resulting in neurotoxicity, severe cases inhibit the heartbeat, respiratory center, manifested as toxic encephalitis, severe cases cause death, should not be overdosed.

nutritive value

White fruit is a nutrient-rich high-grade tonic containing crude protein, crude fat, reducing sugars, nuclear proteins, minerals, crude fiber and multivitamins. In addition, white fruit also contains carbohydrates, fat, vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements and 8 kinds of amino acids required by the human body, with high edible, medicinal and health care value.