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Food safety has always been one of the focuses of social concern, and a number of recent food poisoning incidents in Japan have attracted great public attention. In August, 892 people were reportedly killed by a restaurant called "Great Falls Sightseeing Flowing Water" in Tsuhata Town, Ishikawa Prefecture, Japan. During the same period, a group food poisoning incident occurred at a restaurant in Shirahama Town, Wakayama Prefecture, with a total of 32 people feeling unwell, including 1 death. The incidents have raised concerns about food safety management in Japan. It is reported that Campylobacter was detected in the spring water used to make food at the "Great Waterfall Sightseeing Flowing Water" restaurant, and after heavy rains in the local area, the restaurant opened its doors without conducting an annual water quality test. In a restaurant in Shirahamama, Wakayama Prefecture, Salmonella was detected in diners' bodies, which led to the conclusion that the restaurant's bento was the cause of their food poisoning. These incidents show that there are serious food safety problems in the restaurant industry in Japan that need to be addressed by measures. Bacteria in meat that predispose to food poisoning have been reported to inhabit the digestive tracts of poultry and livestock.
One of the culprits of barbecue food poisoning, "O157", is an enterohaemorrhagic E. coli, which can produce highly toxic verotoxin. These bacteria are easily produced and multiply during food processing, transportation, storage, etc. Therefore, catering practitioners must take strict hygiene management measures to strengthen food safety management. Food safety issues are related to people's health and lives, and require governments, enterprises and the public to work together to maintain food safety. The government needs to establish corresponding laws, regulations and regulatory mechanisms to increase penalties for food safety issues. Enterprises need to strengthen food safety awareness, improve their internal management system, and ensure food safety. The public should also improve food safety awareness, enhance self-protection capabilities, and avoid the occurrence of food poisoning. In short, food safety is a complex system project, which requires the participation of the government, enterprises and the public to take comprehensive measures to jointly maintain food safety. We should be highly vigilant against food safety issues, enhance food safety awareness, and protect our own health. Finally, ask the question: what responsibilities do you think governments, businesses and the public should bear when it comes to ensuring food safety?
With the improvement of people's living standards, more and more people have begun to pursue high-quality food. However, while enjoying the food, we should also pay attention to food safety issues. Harmful substances such as bacteria and viruses in food can cause adverse effects on human health. This article will focus on two common food poisoning bacteria, Campylobacter and Salmonella. Campylobacter is a common bacterium that inhabits the digestive tract of chickens, pigs, cattle, and other animals. If meat is eaten that is not adequately heated, there is a risk of ingesting Campylobacter and causing food poisoning. The main symptoms of Campylobacter infection include high fever, abdominal pain, diarrhea, etc. Among them, high fever is the most obvious, often accompanied by a high fever of 38 to 39 degrees Celsius. Therefore, when choosing ingredients and cooking food, you must pay attention to thoroughly heating the meat to kill Campylobacter. Salmonella is also a common bacterium that also inhabits the digestive tract of animals and often contaminates food. Salmonella infection can cause symptoms such as diarrhea, abdominal pain, and, in severe cases, nausea and vomiting. If left untreated, salmonella infection can lead to severe dehydration and electrolyte disturbances.
Therefore, when choosing ingredients and cooking food, we should also pay attention to the problem of bacterial contamination, especially in the hot season such as summer. While we cannot completely avoid the occurrence of food poisoning, there are some precautions we can take to reduce the risk of food poisoning. For example, we can choose fresh, clean ingredients and heat them well while cooking. In addition, we must also pay attention to personal hygiene, wash hands frequently, change clothes frequently, etc., to reduce the spread of bacteria as much as possible. In short, food safety issues are related to our health, and any negligence can lead to adverse consequences. Therefore, while enjoying the food, we must always be vigilant, pay attention to food safety issues, and protect our own health. Finally, we ask the question: What are you doing to ensure your food safety in your daily life?
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