#Challenge 30 days to write a diary in the headlines #Sweet and sour ribs is a classic Chinese dish with a sweet and sour taste, here is a simple way to make sweet and sour ribs:
Required materials:
- 500 g pork ribs
- Oil to taste (for fried ribs)
- Ginger slices to taste
- Appropriate amount of green onion
- Appropriate amount of minced garlic
- Moderate amount of cooking wine
- Moderate amount of light soy sauce
- Sugar to taste
- Black vinegar to taste
- Moderate amount of water
- Salt to taste
- Pepper to taste
Steps:
1. First, cut the pork chops into 2-3 cm wide pieces.
2. After washing the ribs, put them in a pot and add water, add a little salt and cooking wine to boil, skim off the foam, continue to blanch for 3-5 minutes, remove and drain.
3. In a wok, add an appropriate amount of oil, after the oil is hot, put the blanched ribs in the pan and fry until the surface is golden brown, take out and set aside.
4. Leave a little base oil in a wok, add sliced ginger, green onion and minced garlic and stir-fry until fragrant.
5. Add some light soy sauce, sugar, black vinegar and some water to the pot and stir well.
6. Put the fried ribs into the pot and cook until the juice is thick and the ribs are evenly colored, be careful not to cook too dry, you can add water in moderation.
7. Finally, add salt and pepper to taste, stir-fry well.
Once the sweet and sour ribs are made, you can pour the ribs out and serve on a plate, sprinkle with chopped green onions or sesame seeds to decorate, and enjoy the delicious sweet and sour sweet and sour ribs. It can be served with rice or noodles, or served as an appetizing dish.