Do you love to eat lentils, today to share with you the method of braising lentils with meat slices, lentils 200 grams, meat slices 50 grams, salt 3 grams, soy sauce 3 grams, cooking wine 4 grams, vinegar 2 grams, green onion 4 grams, ginger 4 grams, water starch 2 grams, monosodium glutamate 1 gram, oil 25 grams. Slice the meat, put in the appropriate amount of salt, starch and cooking wine, grab the meat and set aside, cut the lentils into sections, slice the green onion and ginger, put the oil on the frying pan, put the meat slices and stir-fry, the meat turns white and put in the green onion, ginger, cooking wine, soy sauce, then add 60 grams of water, add salt, vinegar, monosodium glutamate, then put the lentils in, cover and simmer for five to ten minutes, add water starch, so that the juice is thickened, and then put out of the pot and plate. This dish is a Beijing-style dish with a salty and fresh flavor and a tender green color.
