Pork belly stewed lentils

Author: ADA11

Royalties

Wide lentils 1000 g

Pork belly 1 small piece

Green onion half a knot

Ginger 3 tablets

Garlic half a head

2 large ingredients

Old soy sauce in moderation

1 scoop of sugar

Salt to taste

Chicken essence to taste

Practice steps

1: Slice the fig meat, chop the green onion, ginger and garlic

2: Break the lentils into small pieces and wash and set aside

3: Start the frying pan

4: Stir-fry chives and ginger

5: Add pork belly and sauté

6: Pour in the lentils and sauté to change color

7: Bring salt and water to a boil over high heat

8: Turn the heat to cover the pot until the soup is half left

9: Add the old soy sauce to the color and turn the heat to collect the juice

10: Finally, add the chicken essence and sprinkle with minced garlic

11. Finished product

(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")