A heart-warming egg beef soba noodles in the cold winter, healthy, low-fat nutrition, after eating a bowl, the soup is not left, warm and warm drops! Make it for your loved ones!
By The Little Nan People
<h2>Royalties</h2>
Soba noodles 200g (for two)
4 slices of boiled beef
1 tomato
2 eggs
2 shiitake mushrooms
2 chives
Light soy sauce 2 scoops
Half a scoop of fresh chicken juice
A pinch of salt
Water 2 small bowls
Cooking oil to taste
1 scoop of rice vinegar
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Cut the green onion into foam and cut the mushrooms with a knife
3: Cut the tomatoes and peel them over high heat
4: Peel and cut into small cubes
5: Heat the oil, add the green onion foam and stir-fry until fragrant
6: Add diced tomatoes and sauté to make the juice
7: Add two bowls of water
8: When the water is slightly open, beat the eggs
9: Add shiitake mushrooms and beef
10, after the water boils, put in the soba noodles, pour in soy sauce, salt, chicken juice, cook on high heat for 4 minutes and then out of the pot, you can put a spoon of vinegar before the pot, do not like vinegar can also not put yo!
11, super delicious tomato eggs beef soba noodles are ready! Full of energy, warm heart and warm stomach!
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