#Micro Headlines Graphic Star Project##Food Sharing#Delicious Dish That Can't Stop [呲teeth][呲teeth]
Pepper is an authentic Hunan dish, the first time I ate it, I was pleasantly surprised, just right for my daughter's appetite, and I never forgot it after I came back, and I always wanted me to learn to make it for her.
There are several ways to do it when Douyin searches, and I picked one that feels easy to use!
First of all, choose a handsome pepper, the figure must be smooth, otherwise the heat is uneven when frying.
First dry fry the peppers, fry them until they peel off on both sides, and then put them in cool water to tear off the skin.
Peel two cloves of garlic and one preserved egg for later, first mash the garlic and then put the preserved egg and then put the pepper, and beat until the right strength.
Put an appropriate amount of light soy sauce and sesame oil and stir well and serve, if you freeze it in the refrigerator for a while, it tastes better.
A delicious chili is ready, and for those who love spicy food, the meal is easy and tastes good no matter what season.
