There are many duck methods, at least there are dozens of kinds of it, such as taste duck, jar duck, dry pot duck, hot pot duck, beer duck, small fried duck, cordyceps flower stew duck, only unexpected, nothing can not be done, today we do not say this, let's talk about Hunan characteristics and Beijing characteristics, are mainly ducks
Let's first talk about Hunan sauce plate duck, as a feature of Hunan, sauce plate duck is well known, many people who come to Hunan to travel back like to bring some back, what is the main feature of the sauce plate duck, a word fragrant, two words special incense, and chewy, buy back you can eat, do not need extra seasoning
Next, let's talk about Peking duck, Which is a Beijing specialty snack and a well-known Chinese and foreign cuisine
Beijing roast duck as a well-known Chinese and foreign cuisine, by many foreigners like, it is grilled just right, the outside is tender, with spring roll skin, cucumber shredded, green onion, sweet noodle sauce, a bite of one, duck rack fried crisp sprinkled with barbecue material, is also a flavor, but the oil under the duck skin is not delicious
Do you think it is Hunan sauce plate duck or Beijing roast duck is more delicious, tell me your opinion