#新作者扶植计划 Phase II #
I'm @Apron Mom Gourmet
Silver fish is very nutritious, eggs are a must-eat food every day, the combination of the two is simply a strong combination.
Normal fresh silver fish, or thawed silver fish, is naturally curved and looks milky; after fishing a silver fish from the water, placing it on the finger, the fish body is soft and sagging, appears straight, and does not stick to the hand.
The most expensive silver fish steamed egg ever eaten, priced at 128, was slaughtered by a "black shop" on the tourist road. After the dish is on the table, it turns out to be dried silver fish steamed eggs, the name written on the recipe is called "stone fish steamed eggs", I don't understand why the dried silver fish is called "stone fish"? I thought it was a special kind of fish in the local area, alas! Forget it, walking outside, dragging the big and the small, it is a blessing to suffer losses.
Today's steamed eggs for silver fish are bought from frozen packaging in supermarkets.
Holding the steamed egg of the silver fish, shake the bowl, the egg is tender like jelly, but it is integrated, not broken or cracked. The edge of a spoonful of steamed eggs, with the small white tail of a silver fish exposed, covered with a layer of turquoise green onions, covered with a layer of red soy sauce, makes people salivate.
Without further ado, here's how to make steamed eggs for silver fish:
Ingredients: silver fish, egg, shallots
steps:
1 Soak the silver fish in cool water and rinse well.
2 more than a few times after the water, drain the water, the silver fish black and white, white fat small body, small black dot is the eyes of the silver fish, very cute.
3 Put the silver fish into a large bowl
4 more beats into 3 beautiful grass eggs
5 Chop the turquoise shallots and put them in
6 Use chopsticks to break the eggs, silver fish with green onions flying in the bowl, or like jumping rope.
7 Out a lot of small bubbles, add a spoonful of salt
8Fill with water and continue to beat, the ratio of eggs to water is 1:1.5
9 Use a spoon to skim off the foam on the egg liquid, don't worry, the process should be a little patient, don't scoop it too deeply, otherwise you will scoop away the egg liquid and the green onions floating on it.
10 Until the surface of the liquid is so clear that the bubbles are almost invisible.
11. Bring the water to a boil in a pot and put the bowl in a steamer basket to steam the eggs.
12 Set time 8 minutes.
13 Cover with a plate to prevent water vapor from leaking into the egg mixture.
After the 14th time is up, don't rush to uncover the lid, turn off the heat for two minutes, take out the steamed eggs, pour a spoonful of soy sauce on top
15 When pouring raw soy sauce, do not pour in one place, pour a circle along the bowl, looking like a round moon.
16 Gently scoop a spoon with a spoon, and the steamed egg blows like a baby's skin, revealing the small tail of the silver fish on the edge of the egg.
17 Well, the delicious silver fish steamed egg is ready, you can also try it! Especially with children at home.
Tips:
1 The ratio of egg liquid to water is 1:1.5, so that the steamed eggs have the best taste, not soft or hard.
2 silver fish steamed eggs must be put onion, to remove the fishy taste, do not like to eat green onions, you can pound the onion into juice and put it in.
After 3 eggs are steamed, simmer for 2 minutes before taking them out.
Thank you for reading, original is not easy, refuse plagiarism to carry. Your followers, likes, comments, and favorites are all my motivation to move forward.