The golden yuanbao steamed bun necessary for the Spring Festival is good-looking and delicious, which means auspicious and auspicious, and the golden and jade full hall [method] A good-looking and delicious pumpkin golden yuanbao steamed bun is ready! Sweet and delicious, like friends quickly collect it! Make some for your family in the New Year, when Chinese New Year's Eve staple food is also very good, but also means auspicious, fortune into the treasure Oh!

Hello everyone! I am Han Mama, and what I share with you today is the method of gold yuanbao pumpkin steamed buns.

Steamed buns are the most common staple food on the table of northerners. Usually everyone is basically steaming some steamed buns, or flower rolls and the like, only in the New Year or idle time will do some other tricks, and now the New Year is getting closer and closer. Today, Han Mama will share with you a golden treasure pumpkin steamed bun. The gold yuanbao symbolizes auspiciousness and good wishes, with the meaning of gold and jade full of halls, attracting wealth into treasures, and the source of wealth rolling in. The New Year will be investigated as a good lottery head. So everyone must learn the method of this golden gold treasure pumpkin steamed bun, learn to make a family food in the New Year, and be a staple food Chinese New Year's Eve is really good! The method is also very simple, novices will look at it, let me share the specific method!

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Ingredients: 300 g pumpkin, 500 g flour, 10 g sugar, 5 g yeast powder

1. Pumpkin scraping, wash and cut thin slices into a dish, put into the steamer for about 8 minutes, when the chopsticks can be gently pierced, take out and pour into the steel basin, while hot with a rolling pin and other kitchen utensils mashed into a puree, when it is warm, add 10 grams of sugar (sweetness according to their own taste) and 5 grams of yeast powder, add 500 grams of yeast powder, stir with chopsticks into a large flocculent, and then knead into a smooth dough, cover with plastic wrap, put into a basin of warm water, wake up to 2 times larger or fingers poke down without bouncing back.

2. On the panel, sprinkle a little dry flour, put the dough into the panel, knead the dough for 3 minutes, then knead the long strips, use a knife to cut into small agents of uniform size, sprinkle a little flour, and organize the long strips.

3. Take out a long strip of small agent, gently squash the two ends with your hands, bulge in the middle, and then use a knife or other tool to press out the small pattern, fold the two ends in half to the middle, and then pinch the two sides to eat solid, and finally arrange the joints.

4. Brush the steamer with a little oil, put the finished gold yuanbao into the steaming grid, cover the lid and wake up for 15 minutes, steam in cold water for 15 minutes, turn off the heat and simmer for 3 minutes to get out of the pot.

<h1 class="pgc-h-arrow-right" > a good-looking and delicious pumpkin gold bun is ready! Sweet and delicious, like friends quickly collect it! Make some for your family in the New Year, when Chinese New Year's Eve staple food is also very good, but also means auspicious, fortune into the treasure Oh! </h1>

Warm Tips:

1. Pumpkin steamed after the water is more, try to pour off the excess water, dry until warm after adding yeast powder and sugar, (the temperature is too high will kill the activity of yeast powder) and then a small amount of time to add flour, 300 grams of pumpkin steamed, pour off the excess water, about 500 grams of flour and 5 grams of yeast powder, the amount of sugar according to their own favorite sweetness increase or decrease, dough slightly and hard, too soft will lead to the deformation of the gold dollar treasure made.

2. The gold yuanbao should be covered with a lid or plastic wrap for a second awakening for 15 minutes.

3. After the second awakening, steam in cold water for about 15 minutes (the time is determined according to the size of the steamed bun), turn off the heat and simmer for 3 minutes.

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