Introduction: Fried eggplant box do not only use flour and eggs, there are three kinds of ingredients are indispensable, crispy and not soft, teach you how
After the arrival of summer, we eat relatively lightly every day, and we dare not eat too much greasy food, but it is precisely because of this that sometimes I want to eat a bite of fried, I don't know if you are also like this? In fact, you can eat fried goods in the summer, but as long as you can be restrained, don't eat too much at a time, don't eat too many times, and let your mouth enjoy it once in a while. There are many types of fried goods, such as fried coupling, fried eggplant box, fried mushrooms, etc., one is more delicious than the other, it is recommended that you make fried eggplant boxes, do not have to eat fried eggplant all day, change the taste.
Eggplant is a seasonal dish in summer, fresh and cheap, so many people often buy eggplant to eat, eggplant has a variety of methods, such as eggplant stuffed buns, eggplant cakes, braised eggplant, eggplant fried beans, fried eggplant box, so many days a week, if you only eat fried eggplant every day, you will definitely eat tired, there are children at home, you must pay attention to the pattern, otherwise it will make children have a bad impression of eggplant.
This way of eating the fried eggplant box, almost everyone likes, crispy and caramelized, and the aroma of meat, let people eat endlessly. However, if you want to make a delicious eggplant box, you must know how to adjust the batter, which is the most important!
When someone adjusts the batter, only use flour and eggs, this practice is not right, when fried after the eggplant box will quickly return to soft, the taste is relatively poor, so how to do it?
The fried eggplant box does not only use flour and eggs, there are three ingredients that are indispensable, crispy and not soft, teach you how. Let me share the specific method of the fried eggplant box, friends who are not too good can follow the steps to do it once, make sure you can successfully do it, learn to eat at any time, this kind of food is not easy to buy outside, or come and learn it.
Steps to prepare the fried eggplant box:
Prepare the long eggplant, wash the surface and set aside, do not rush to cut first, because the eggplant is easy to be oxidized after cutting, so after the meat filling is adjusted, the batter is adjusted and then cut not too late, too early to cut, the eggplant will become very ugly, do the dish to pay attention to the order, this is also one of the small tips.
First of all, let's adjust the meat filling, and the meat filling should be marinated for a while to be more delicious, so it should be placed in the first step.
Choose both fatty and lean pork, chop it into a delicate meat filling, or use a cooking mechanism. Place the minced meat in a bowl and stir with minced ginger, green onion, salt, soy sauce, white peppercorns and chicken essence.
After the meat filling is well stirred, add an egg, so that the meat filling is not easy to disperse, stir into a very viscous state, put aside for marinating preparation.
Then adjust the batter, in addition to preparing flour and eggs, but also prepare three ingredients, namely beer, corn starch, baking soda, these three are essential, can make the eggplant box more crisp and delicious, it is not easy to return to soft.
The ratio between flour and corn starch is 2:1, such as 100 grams of flour and 50 grams of corn starch. A little bit of baking soda is enough, just a gram or two.
Flour, corn starch, eggs, baking soda into a bowl, after stirring, and then pour in the beer, all the way to a delicate batter, like thick yogurt can be, and then add a little cooking oil to stir, so that the batter is adjusted.
Wash the eggplant and cut off the two ends, then cut into several small pieces, each of which can be cut out of the knife edge to add meat filling.
Slowly stuff the minced meat into the eggplant, heat the pot and add oil, the amount of oil is more, and when it is 40% hot, adjust to a medium-low heat.
Take an eggplant box and wrap it in batter, then put it in a frying pan and fry until the surface is slightly yellow and hard.
After all the frying is done, the oil pan is heated again, almost 70% of the heat, put the eggplant box into the pot again, quickly fry it again, and fry it to a golden brown, so that the eggplant box is fried, it looks very crispy, and it will not be soft for a while.
The fried eggplant box is ready, have you learned it? Just remember how to adjust the batter, you can easily make a crispy fried eggplant box.
The above several materials are no longer elaborated, follow the above steps to do, and when adding beer, do not pour too much at a time, otherwise it is not easy to grasp the amount, stir until the thickness is appropriate, the batter can not have small knots, very delicate to do. The eggplant box fried by the beer mixture batter is more fluffy and much easier to use than water, so you must try it if you have not done so.
Learned to have the opportunity to make food for the family, sharing is here, like me, please pay attention to me.