"Autumn has arrived, autumn has not yet arrived", although it is now autumn, but most parts of the country are still hot days.
At this time, the temperature is still very high, especially after the autumn, there is still a volt, and it will even be hotter than before the autumn.
However, although the temperature is high, the vegetables in the vegetable garden are growing very vigorously, and some vegetables are not picked for a day or two, and a large piece of it will grow immediately, and many of them are still old.
What about vegetables that can't be eaten?
Don't underestimate the wisdom of farmers, many vegetables after a simple drying, taste more delicious than fresh vegetables. In the New Year, it is more sought-after than meat.
You might as well start basking now!
(1) Long beans
Carob is a vegetable with a long fruiting period and a very high yield. When I was a child, every time I went to the vegetable garden to pick beans, I had to pick dozens of pounds at a time.
A small portion of them are eaten freshly, mostly made into pickles or dried beans.
Drying beans is very simple, basically learned. The beans were picked back and washed. Remove some worm-eyed, elderly ones, and then pinch your head and tail.
Then put it in a pot and blanch it for a while, remembering that it is not cooked and blanched for a few minutes, and then fished out, drained, you can put them on the dustpan, or dry on the floor until it is dried.
(2) White pepper
It is estimated that many outsiders do not know that peppers can also be dried and eaten, but this is not directly dried. If the pepper is directly dried, it can only be processed into a dried pepper.
And this white pepper is actually similar to the preparation method of dried beans. Some green peppers are picked, then washed, put in a pot and boiled for a few minutes, and then fished out to dry.
When the pepper is white, take it home and cut the tail of it with scissors, salt it for half a day, and continue to take it to the balcony outside to dry. You can dry it directly, or you can dry it to 70% or 80%, and then put it in a jar for preservation, so that it will not be bad for half a year.
White pepper stir-fried meat, but very under the rice. And its taste is very crisp, the key is not spicy, the elderly and children like to eat.
(3) Eggplant
Eggplant, like chili peppers, is a very productive vegetable. After the autumn, they will still have a lot of results. And the eggplant in autumn is more delicious than in summer.
A large number of eggplant can not be eaten, it can be used to dry and preserve, in the winter can be used to fry meat, or steamed meat to eat.
The production of dried eggplant is also very simple, the eggplant is cleaned, and then cut into strips, or cut into slices, put into the pot and blanch the water for two or three minutes, fish it out and hang it outside to dry.
(4) Cucumber
Can cucumbers also be dried and eaten?
It is estimated that many people have not done so, in fact, the dried cucumber is very delicious, the taste is crisp, and it still retains the clear flavor of cucumber.
And the drying of cucumbers can be said to be one step in place. Fresh cucumbers are picked and cut into strips, or sliced and placed directly in the sun to dry.
When it is 70% or 80% dry, take it back and wash it with water. You can then put some salt to marinate, or stir it with the chopped peppers, put it in a jar, and eat it after a few days.
(5) Winter melon
The size of the winter melon is large, and the yield is also very high, and one will be enough for a family to eat for several days.
When I was a child, I planted a lot of winter melons in my home, and the winter melons that could not be eaten would be dried and saved until winter, or eaten again in the spring next year.
And winter melon is not difficult at all to dry. After peeling the fresh winter melon, use a knife to cut it into thick and even strips, or slices. Then take it to the sun for two or three days, generally when the winter melon production area is dehydrated, it can be taken home to seal and preserve.
When you want to eat, take it out and soak it in water for a while, and when the bubble is soft, you can use it to stew meat, or drink soup. This tastes better than fresh winter melon.
The above vegetables, in the autumn, because of the large number of markets, the price is relatively cheap. If you don't have it at home, you can also go to the market to buy some vegetables and process them into dry products.
In addition, there are cabbage, pumpkins, tomatoes, potatoes and other vegetables that can be dried and preserved. Friends, hurry up and act, miss it and wait for next year!