Generally, hotels will have several signs to attract customers, and today Qianxiangzi will talk about one of the iron plate crystal powder methods
Main ingredients: crystal powder, minced meat, egg
Accessories: shallots, dried shiitake mushrooms, wild mountain peppers, capers, cabbage shreds, ginger, garlic
Seasoning: salt, monosodium glutamate, soy sauce, steamed fish soy sauce, butter, soy sauce
Preparation steps:
1. Put the dried crystal powder in cold water in advance for half an hour, wait for the vermicelli to be soft, and use the fingernails to break and drain the water (reserve),
Take the iron plate to heat (set aside)
2. Start the pot to burn the oil, put the oil hot into the meat foam, put in the ginger garlic foam, put the soaked shiitake mushroom shreds into the pot, put the wild mountain pepper cut foam into the pot and stir-fry, stir-fry the aroma into the cabbage shreds,
Then continue to sauté, fry until about twenty seconds, add some water into it, not too much, adjust the flavor well, put in the right amount of salt, monosodium glutamate, soy sauce, steamed fish soy sauce, and then put the soaked crystal powder into the pot, stir-fry on high heat, and then put in the appropriate amount of soy sauce to color, the whole process should be very fast, otherwise it will stick to the pan, and finally sprinkle with green onions, stir-fry a few times, out of the pot to plate (spare)
3. Put the hot iron plate into the butter, to ensure that the butter can be coated all over the pot surface, and then beat an egg, spread the egg spread out and cover the bottom of the pot, burn out the egg aroma,
Then pour the fried crystal powder into the iron plate, and a unique iron plate crystal powder is made
Friendly Reminder:
Iron plate crystal powder, it is better to eat it while hot, and after it is cold, it will be cut into a lump, and the taste will be greatly reduced