Eat more traditional rice dumplings and eat new ways to eat
By 妃.
<h2>Royalties</h2>
Crystal powder 400 g
Purple potato filling 500 g
A bottle of water curses
Fresh rice dumpling leaves to taste
<h2>Practice steps</h2>
1, purple potato stuffing to buy ready-made, evenly divided into about 20 grams of one
2: Wash the surface of the rice dumpling leaves and brush a layer of oil
3. Use this bottle
4: Put 400g of crystal powder in the basin, pour 600g of water and stir well
5: Pour about 200 ml of water and the whole bottle of water into the pot and stir to boil, then directly pour into the crystal powder water that has just been stirred and stir evenly
6, cover the plastic wrap on the fire steaming for about 30 minutes, steaming can be, here pay attention to the plastic wrap to be that heat-resistant, I put is not resistant to high temperature, steam water into the steam when steaming, so the finished product out of a little soft
7, the packaging method is the same as the traditional rice dumplings, my technology is not passed, save this step to show you
8, after wrapping, steam on the pot for five minutes, steaming on low heat, mainly for the rice dumplings can stick to the fragrance of the rice dumplings
9, the package out of the finished product is OK, will be softer, the taste is still good
10, refrigerated after eating more delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.