The mushrooms are nutritious and delicious, but do you know whether we should blanch water when cooking, and how long should we blanch it? Let me give you a question and a simple homely way to share 2 simple ways.
<h1 class="pgc-h-decimal" data-index="01" > mushrooms blanched? </h1>
1, generally blanched water is better, grass mushrooms in the temperature environment below 20 degrees Celsius mycelium will occur autolysis phenomenon, so that grass mushrooms will have a fishy smell and autolysis of the bitter taste, and before cooking for blanching water treatment can eliminate these tastes. If it is a freshly picked mushroom, there will be no such odor, so it does not matter whether it is blanched or not.
2, the water content of grass mushrooms will generally be relatively large, if it is to do soup frying, it will not be affected, if it is to do stir-fry without blanching water in advance, then the soup of the dish will be more, the time of boiling water should not be too long, otherwise it is easy to lead to nutrient loss.
<h1 class="pgc-h-decimal" data-index="02" how to > mushrooms? </h1>
1. Cut off the root of the mushroom, wash the skin with water, and then cut it into the desired size and shape according to the needs of cooking.
2, boil water, after the water boils, add half a spoonful of salt, and then pour the mushrooms into the pot to blanch the water, the water boils again for about 2-3 minutes to drain the water.
3, grass mushrooms are a relatively easy to cook ingredients, if the front of the blanched water, the later stage does not need to be fried for too long.
<h1 class="pgc-h-decimal" data-index="03" > mushrooms are common practice:</h1>
1. Stir-fried meat with mushrooms
Slice the lean meat, add a small amount of salt, light soy sauce and stir well, add 1 spoonful of oil and stir well, add 1 spoonful of starch and stir well.
Cut off the roots of the mushrooms, wash them, and blanch them.
Slice the garlic and pepper.
Heat the oil, heat the oil to 60% heat, marinate the meat, sauté the meat until it changes color, sauté the garlic slices together to make the aroma, and then stir-fry the peppers together.
Blanch the mushrooms into a pot and stir-fry together.
Add the right amount of salt and a small amount of soy sauce to taste, like a little spicy can add the right amount of paprika.
After the mushrooms are in the pot for up to 2 minutes, they can be put on the plate.
2. Mushroom meat slice soup
Lean meat slices, mushroom slices, green onions, salt, chicken essence, peanut oil.
Stir the lean meat well with a small amount of salt and a little chicken essence, add a small amount of oil and stir well, add 1 spoonful of starch and stir well.
Add a small amount of peanut oil to the pot, heat the oil by 40% and add the mushrooms, and sauté the mushrooms for 1 minute.
Add the right amount of water to the pot, boil the water and then cook for 2 minutes, and then put the meat slices into the pot, do not stir when the meat slices are in the pot, about 15 seconds or so the starch on the meat slices can solidify, this time you can push the ingredients in the pot, wait for the water to boil again and then cook for up to 2 minutes to add salt to season, and then sprinkle with green onions to start the pot.
<h1 class="pgc-h-decimal" data-index="04" > conclusion:</h1>
The question about blanching grass mushrooms is based on the freshness of grass mushrooms, and it is not necessary to just pick them, and blanching water treatment can be considered for more than 6 hours.