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Hot summer, many people will feel stuffy abnormal, loss of appetite, eat nothing appetite, and at this time always like to eat some spicy or cold things, but in this season too cold or spicy food, coupled with the air conditioning room blowing air conditioning every day, it is easy to make people feel uncomfortable, if you are like me, always feel no appetite, you may wish to try today's delicacy.
This is a summer appetizing artifact that grandma has eaten for decades, the method is simple, nutritious and delicious, and you can learn it by reading it once.
First prepare 100 grams of dried hawthorn, dried hawthorn can be bought in supermarkets or pharmacies at a price, it is also relatively cheap, put the prepared dried hawthorn into a large bowl, and then add some flour, put a little salt, add water to dry the hawthorn, soak for two minutes and then use flour, water to dry the hawthorn, clean the hawthorn, dried persimmon, hawthorn seed slices, drying the finished product, in the process of drying, it is inevitable that there will be some dust impurities, dirty things, etc. stick to the dried hawthorn, and you don't look at the dried hawthorn so sour, Its sugar content is also very high, so be sure to put some flour when cleaning, flour can make the water very thick, and this very thick flour water can absorb the dust and dirt on the dry surface of hawthorn.
After two minutes of washing, drain the dirty water, replace it with clean water, rinse it twice, or put it in the leaky net and rinse with running water for two minutes. After the hawthorn is dry cleaned, the water control is set aside for later use.
Then prepare Hang Bai Ju, Hang Bai Ju prepare about 20 grams, put it in a large bowl, add cold water to soak for 5 minutes, so that Hang Bai Ju absorbs water, but because cold water is used, the nutrients of Hang Bai Ju will not be lost too much into the water. After soaking, we will find that the originally very dry Hang Bai Ju has slowly become soft, at this time, remove the green flower holder of Hang Bai Ju, and the middle stamen leaving only white petals. Carefully remove all the petals and place them on a small plate on the side. This step is more troublesome, must be careful, the stamen in the middle of the chrysanthemum and the green tray will have a heavier bitter taste, want this delicacy to be done, the taste is sweet and sour, appetizing, with bitter flower tray must be clean. After all processing, set it aside.
Next, prepare 5 passion fruits. After cutting in half from the middle, put all the juice and pulp inside the passion fruit in a small bowl. Passion fruit is a tropical fruit also known as passionflower, purple lotus fruit, or hibiscus fruit. The flesh is yellow, sweet and sour, and contains many small black grains. Passion fruit is rich in vitamin C, calcium, potassium, phosphorus and other nutrients, passion fruit taste has a very strong and very layered aroma, passion fruit can not only make a variety of drinks, but also can be made jam bread, or marinated meat, summer very appetizing passion fruit lemon chicken feet, the material used is it, the passion fruit is all dug out and put aside
Next, prepare 150 grams of rock sugar, the rock sugar sold on the market has single crystal rock sugar and polycrystalline rock sugar, we try to choose yellow polycrystalline rock sugar is usually called earth rock sugar, this earth rock sugar taste fragrant and the nutrition inside is richer, although it has not been commissioned, but its taste and taste are better, and finally prepare 50 grams of honey for backup
After all the ingredients are ready, we can start making, prepare a small non-stick pan, first add 300ml of water to it, put in the dried hawthorn that has been cleaned, cover the lid and simmer for 15 minutes over low heat, there is almost no moisture in the dried hawthorn, so when cooking it will gradually inhale the moisture, cook for 15 minutes over low heat, basically there is not much moisture left, when boiling, you must cover the lid, otherwise the water will evaporate quickly, and the dried hawthorn will dry before it has time to cook soft glutinous water.
After cooking, open the lid, put passion fruit and rock sugar chrysanthemum petals all in, passion fruit inside the juice is relatively rich, at this time you can not add water, use a small spoon while stirring while boiling, the rock sugar is all boiled and melted, the water inside evaporates some, hawthorn slowly boiled until soft rotten and passion fruit, chrysanthemum petals, mix evenly, wait until there is not too much moisture inside can turn off the heat, if you find that the inside is too dry in the process of boiling, you can add a little moisture to it, wait until the boiled hawthorn chrysanthemum paste, Slowly let cool when the temperature drops to about 40 degrees, pour in the prepared 50 grams of honey and stir well.
After mixing well, find a clean sealed bottle, use boiling water to blanch the inside, cover the lid with a scald, shake up and down and left and right evenly, pour the boiling water and dry it for a while, dry the moisture inside, and you can put the boiled hawthorn chrysanthemum cake in.
Hawthorn chrysanthemum paste brewed in this method, sweet and sour appetizing, very suitable for summer drinking, when there is no appetite, take a small spoon and dig a large spoon into the cup, pour warm water of about 50 degrees, stir it slightly, mix well and drink, the passion fruit, hawthorn, chrysanthemum are edible, tea residue can also be swallowed directly, not only sweet and sour appetizing but also go to the fire.
If you like to drink cooler, you can also put the brewed, hawthorn chrysanthemum water in the refrigerator to chill it a little, but it is recommended that you do not drink too cold, otherwise drinking too irritating cold drinks in the hot summer will also cause discomfort to the body.
After boiling this hawthorn chrysanthemum paste, we directly packed it in a sealed bottle, closed the lid and put it in the refrigerator, you can drink for about three months, when we need to drink halfway we must find a clean water-free and oil-free spoon, do not let the dirty things contact the food, otherwise the shelf life time can be greatly shortened, if you do more at one time, you can also divide into small bottles, close the lid and put it in the steamer to steam for 20 minutes, so that it will be the same as the cans we bought outside to achieve the vacuum, sealing effect, It lasts longer, but if it is steamed in a steamer, the honey can be added without adding it, because too high a temperature will deplete the nutrients in the honey.
Do more at one time can also be used as a souvenir, to relatives and friends or colleagues and neighbors, children at home can drink more, enhance appetite and appetizing, but middle-aged and elderly friends because of the relatively high sugar in it, do not drink too much at one time to prevent excessive blood sugar caused by increased burden.
If you have friends who don't like the taste of passion fruit or hangbaiju, in fact, you can also use rock sugar and hawthorn to boil together to make hawthorn sauce, such hawthorn jam can also be soaked in water or spread bread to eat, etc., the finished hawthorn jam sweet and sour appetizing is also very suitable for summer, and such jam can also make a lot of delicious dishes.
1. Hawthorn sauce candy: Put the hawthorn sauce and caster sugar into a pot, add a small amount of water and cook slowly until the syrup is thick, then pour it into the candy mold.
2. Glutinous rice dumplings: Put glutinous rice flour and glutinous rice into a pot and add water to cook, add appropriate amount of sugar and hawthorn sauce and mix well to make filling. Then wrap the filling in glutinous rice flour skin and dip in coconut flour.
3. Hawthorn sauce chicken wings: Place the chicken wings in a bowl, add ginger, cooking wine and salt and marinate for 15 minutes. Then mix the hawthorn sauce, sugar, tomato sauce, light soy sauce, chicken essence and other spices, pour into the marinated chicken wings and stir-fry, and cook until the sauce is thick.
4. Hawthorn sauce salad: Cut lettuce, cucumber, tomatoes and other vegetables into evenly sized pieces, add appropriate amount of hawthorn sauce, oil, salt, vinegar and other spices and stir well.
5. Hawthorn sauce cake: mix eggs, milk, flour, sugar, baking powder and other ingredients, pour them into a baking tray, add an appropriate amount of hawthorn sauce and stir well, then put it in the oven and bake for 20-30 minutes.
Well, today's sweet and sour appetizing nutritious and delicious hawthorn chrysanthemum paste production method is shared with you here, I hope my article can bring some help to your life, and hope that in this hot summer, can bring you a touch of coolness, if you like my article, don't forget to like, collect and follow, thank you for reading, we will see you in the next issue.