When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
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When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; The other is the oil tree. Choose a larger oil tree leaf and put a steamed bun on one leaf.
In the past, there was no fermentation box, and it was more laborious to make steamed bun leaves, and my mother generally only made steamed buns in summer. This is one of the foods I looked forward to in my childhood.
So, going to see the oil flowers every late spring and early summer has become one of my happiest things. Seeing the oil flowers is like returning to childhood, when my mother was still very young, I was still young, and I could see each other as soon as I raised my eyes.
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When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
When I was a child, my mother steamed steamed buns often used two natural leaves ๐ to make the "drawer cloth" of steamed buns: one is banana leaves, generally choose the old and tender kind, which is relatively clean and tough; another
