Summer is coming, officially entering summer, the season to eat crayfish has arrived again, "night snack bully" crayfish, in the past few years has become an upstart on the public table, but recently found that fewer and fewer people are willing to taste this delicacy again. The owner of the food stall said 4 reasons, which made people think deeply!
Reason 1:
First of all, the increase in prices is one of the main reasons for the shrinkage of the crayfish market. When crayfish were just emerging, they were relatively cheap and popular in the market. But as crayfish production declines year by year, and costs such as planting, processing and transportation rise, the price of crayfish gradually increases.
Nowadays, consumers need to spend more money when buying crayfish, which used to cost only 58 yuan to eat a serving, and now it is getting more and more expensive, the lowest is 98 yuan, or even higher, and with beer, it costs more than 500 yuan to eat, which makes many people prohibitive.
Reason 2:
Secondly, the quality of crayfish is also one of the factors that make people not want to eat it anymore. Many crayfish producing areas lack standardized operating procedures and quality control during production and processing, resulting in difficult quality assurance of crayfish.
When consumers consume crayfish, they may experience discomfort or even poisoning. Such food safety issues greatly affect the credibility and sales volume of crayfish in the market.
Reason 3:
The way crayfish are cooked and tasted is also one of the reasons why people don't want to eat them anymore. Crayfish often need to be cooked with a variety of peppers and spices, which makes crayfish relatively heavy in flavor and not suitable for everyone's taste.
In addition, the cooking method of crayfish is also relatively simple, and there is a lack of new innovations and changes, which has led to aesthetic fatigue for many consumers after tasting for a period of time.
Reason 4:
Finally, the over-commercialization of crayfish culture is also one of the reasons why people don't want to eat it anymore. In the early days of the rise of crayfish, many crayfish shops attracted many consumers with unique cultural atmosphere and service experience. However, with the over-commercialization and blind pursuit of profits by merchants, the cultural atmosphere and service experience of crayfish shops have gradually been destroyed, and many consumers have lost trust and interest in crayfish.
According to some late-night snack shopkeepers, sales of crayfish have dropped significantly. In the past, their restaurants used to sell seven or eight hundred pounds of crayfish a day, but now it is very good to sell 100 pounds a day.
In this regard, some merchants are also looking for ways to increase the sales of crayfish, such as introducing new flavors, optimizing production processes, and introducing high-quality ingredients. However, whether crayfish can become a "night supper bully" again will take time to verify.
In addition, some people believe that the decline of crayfish is related to consumers' emphasis on health. Crayfish have low nutritional value and contain certain heavy metals and organic pollutants, which may pose a potential threat to health when consumed for a long time. As a result, some people are starting to pay more attention to healthy food choices and no longer use crayfish as their first choice for late-night snacks.
In short, the decline in sales of crayfish is related to many factors. In any case, for consumers, choosing healthy, nutritious and good food is the most important thing. #"Supper Overlord" crayfish, why are fewer people eating? 4 reasons why people don't want to eat # #挑战30天在头条写日记 anymore #
