Want coir or not coconut water? Behind the fact that Indonesians throw out coconut water, they are using coconut to make a fortune!
Coconut is one of the common fruits in the tropics. For Chinese, coconuts are mainly used for drinking and cooking. Coconut water is sweet and refreshing, and coconut meat is sweet and delicious. However, in Indonesia, people use it very differently. They dump the coconut water, leaving only the coir. This behavior seems wasteful in China, but behind it is Indonesians who are making their fortunes using coconuts!
First, let's learn about some coconut culture. In Indonesia, coconut is known as the "universal fruit" and can be said to be a treasure rich in resources. In addition to taste, other parts of coconut can also bring many benefits to humans. Coconut's coconut sugar, coconut honey, coconut oil are widely used in food processing, cosmetics, medicine and other fields. At the same time, coconut leaves and dates were used to make handicrafts and building materials. The coconut tree itself is also a high-quality wood and fiber raw material. It can be said that coconut is an "all-round tree", not just a fruit.
In Indonesia, people are probably most familiar with coconut oil. Coconut oil is widely used in food processing, cosmetics and healthcare. Although coconut oil was once negatively evaluated in Western countries, in recent years, more and more studies have shown that the medium-chain fatty acids contained in coconut oil are beneficial to health, and their antibacterial, antioxidant and other effects have attracted much attention. In addition, coconut oil has also disrupted traditional food production methods as a new choice for roasting and fried chicken, gaining popularity due to its tasteless and heat-resistant properties.
In addition to coconut oil, coconut sugar is also a favorite food ingredient among Indonesians. Coconut sugar is made from coconut flower water, which has a rich and sweet taste and rich in nutrients. Compared with sugars such as white sugar and brown sugar, coconut sugar has a low glycemic index and is a healthier source of sugar. In addition to food processing, coconut sugar is also a widely used medicinal herb in traditional medicine. Coconut sugar can enhance physical fitness, regulate gastrointestinal function, and prevent colds and other diseases.
Let's talk about coir. In Indonesia, people rarely throw the coir directly, but use it to make various handicrafts and building materials. Coir can be used to make flower pots, bird's nests, cutlery, soap boxes, and other items. At the same time, coconut shells can also be used as building materials, such as roofs, partitions, etc. Coir can effectively improve the thermal insulation performance of buildings and will not be attacked by pests. In addition, coconut shell can also be used as horticultural fertilizer, and is widely used in the cultivation of rice, cabbage, green vegetables and other crops.
In addition to the above uses, Indonesians also use coconut to make various handicrafts. Such as coconut shell painting, coconut fiber weaving, etc. Not only are these handicrafts beautiful and practical, they can also be sold as souvenirs or gifts, becoming an important source of income for locals.
Some people may ask, why dump coconut water when there are so many ways to use it? In fact, coconut water in coconut is not easy to preserve and easy to deteriorate, and coconut water is not the raw material needed in all ways of utilization. In contrast, coir is more valuable and easier to preserve. In addition, too much coconut water can also lead to difficulties in subsequent processing. Therefore, in the eyes of Indonesians, it is very normal to keep the coconut shell and throw away the coconut water.
In Indonesia, the coconut industry has developed into a huge industrial chain. Many areas of Indonesia are important bases for coconut cultivation and processing, which also provides a large number of employment opportunities and income sources for the local people. In the production and sale of coconut products, many small businesses have developed and expanded. According to statistics, Indonesia's coconut processing industry generates billions of dollars in revenue every year. Therefore, the use of coconut can not only protect the environment, but also bring economic benefits, making an important contribution to Indonesia's economic development.
Finally, let's get back to the essence of coconut. Coconut is not only a fruit, but also a resource, a way of life, a culture. In Indonesia, the understanding and use of coconut has reached a diverse and refined level. For us, knowing coconuts and understanding coconuts may bring us some inspiration and thinking. When consuming, we should pay more attention to the quality and nutritional value of food, rather than just pursuing taste enjoyment. At the same time, we can also explore the potential use value of some "waste products" and make our own contributions to the cause of environmental protection.
Want coir or not coconut water? Behind the fact that Indonesians throw out coconut water, they are using coconut to make a fortune. From coconut oil to coconut sugar, from coir to handicrafts, coconut is used in many ways and in a variety of ways. Indonesia's coconut industry chain has formed a complete system, which has added a lot of contributions to the local economic development. For us, knowing coconuts and understanding coconuts may bring some inspiration and thinking to our lives and environmental protection