Spring wilderness, dishes on the plate, do not live up to the April fresh in the world, live up to the spring light and live up to the "green"! Wormwood is green, this is the best time to be a youth group. Recently, the Party General Branch and Women's Federation of Toupeng Community, Yipeng Street, Qiantang District, Hangzhou City, held the "Our Festival - Neighbors Work Together to Do Youth League and Talk Qingming Together" activity, "Sand mothers" pinched mugwort leaves and wrapped Ai dumplings, the community party and mass service center was busy, and the "Eat Youth League, Taste Spring" activity attracted more than 50 residents to taste the Youth League and share the beauty of spring.
Mugwort dumplings are a famous seasonal snack in Jiangsu and Zhejiang, "To make this mugwort dumpling, you must choose the first mugwort leaf in spring, just when our reclamation is overgrown with mugwort leaves, the mugwort dumplings made with the first stubble of mugwort leaves are both green and have no bitter taste." Aunt Yu, the mother of the sand, said that the freshly picked mugwort leaves were tumbling in the hot water, and the color of the mugwort green gradually thickened, and the mugwort fragrance was fully stimulated. The piping hot mugwort juice is mixed in proportion with glutinous rice flour and glutinous rice flour, and the dough is kneaded quickly while it is hot, so that it can be fully combined and maintain its tenacity, and the taste of spring is solidified in the cuisine by the hardworking sandlanders.
Salty and sweet have their own taste, Fang is the best taste in the world, and the filling of mugwort dumplings is also the main thing. "My family's tradition is to make sweet fillings, sesame seeds and sugar, and a simple combination can better bring out the fragrance of mugwort leaves." Aunt Yu comes from a "pastry family", and the family has been good at making pasta for several generations. On the other hand, "Sand Mama" Aunt Yang is good at making salty stuffed mugwort dumplings, "Considering that the blood sugar of the elderly in the family is generally high, I often use bamboo shoots, pickles, meat foam, etc. to make salty fillings at home." "The sand mothers wrap their own fillings in the dough and knead them into different shapes. One sweet and one salty is also the essence of life.
Party members, sand mothers, and community workers sent the still hot mugwort dumplings to the homes of the elderly or the elderly in difficulty, bringing them community care. "I used to make mugwort dumplings every year, but now my body can't do it, but Qingming eats mugwort dumplings and is not afraid of showers." Grandma Shen, a community resident, took a sip of mugwort dumplings and said with emotion.
The relevant person in charge of Toupeng Community said that the Toupeng Community Party and Group Service Center has always taken "service, mutual assistance and convenience for the people" as its goal, built a good "bridge between the hearts of the party and the masses", fully explored the cultural connotation of traditional festivals, guided community residents to further understand traditional festivals, identify with traditional festivals, and live traditional festivals, and built a beautiful and happy home with "party building guidance, party and mass connection, participation of the whole people, joint construction and sharing", so that the party and mass service center will become a "second home" for community party members and the masses. (Reporter: Zhang Nannan, correspondent: Zhao Haiyan, Shou Hongyan)