Brook grouper! Just passing by the vegetable market, there is a big brother who said that he has just caught it, pure wild, and they are still alive! I don't know if it's wild, I haven't encountered this fish for a long time, flower

Brook grouper! Just passing by the vegetable market, there is a big brother who said that he has just caught it, pure wild, and they are still alive! I don't know if it's wild, I haven't encountered this fish for a long time, I spent 160 yuan to buy some back, fried in oil and eaten!

Creek grouper, a special species of fish that belongs only to small rivers and streams, the scientific name is lightlip fish, also known as grouper and so on. Often resting in slow-flowing mountain streams, it is small in stature and has spotted bodies, so it is often called grouper.

I remember when I was a child, I used to play bare-bare in the stream of my hometown. At that time, the water of the creek was crystal clear, and many small fish with groupers or willow leaf patterns quickly shuttled between the stone crevices, and shrimp and crabs could be found by turning over the stone slabs! I can't see such a scene anymore!

At that time, I didn't know what this fish was called, and my hometown called it "brook grouper", a special fish species that only belongs to the stream!

Brook grouper is an omnivorous fish, feeding on small insects, small shrimp, and some algae, I believe many fishing enthusiasts know that fishing brook grouper can use earthworms or small insects, and commercial bait is not very useful.

However, in rural areas, catching brook groupers is mainly based on cages and fish baskets, which is more efficient than fishing.

I remember when I was a child, homemade sour shoots and peppers in the countryside were used to stew brook grouper, which was cool, crisp, sour and spicy, mixed in the tender snow-white fish meat, which made people mouthwater. It can be said that it is the most delicious dish in the countryside....

Unfortunately, the number of brook groupers is now scarce, and the price is also rising, and the number is scarce in many places.

Finally, everyone must pay attention to the fact that when eating, the fish roe of brook grouper contains toxins and must not be eaten.

Sharing a dish of pan-fried creek grouper is easy!

Ingredients: brook grouper, millet spicy, chili noodles, chopped green onion, salt, black pepper

Preparation method: 1. After cleaning the brook grouper, then use a kitchen tissue to absorb the water

2. Start the pan, pour in cooking oil, then put the grouper into the pot, fry on low heat until both sides are browned, sprinkle with chili noodles, salt, black pepper, chopped green onion, or sprinkle green and red pepper grains Titian to garnish appropriately!

Pan-fried creek grouper is ready, you can try it if you like it! #Gourmet# #Creek Grouper# #Creek Grouper# #Pan-fried Creek Grouper# #最美原生鱼 Wild Creek Grouper# #河鲜 #