Ouch hey...... I'm really speechless, a fern root powder can be mistaken for an "earthworm" by a colleague~
I asked weakly, is it really like an "earthworm"? I was almost speechless by my colleagues.
It's not very hot in the past two days, and several friends of the company have set up a group, and everyone shares the delicious food of their hometown in the group, of course, mainly cold dishes!
I suddenly remembered that I hadn't eaten most of the pack of fern root powder I bought before, and I planned to share this "hot and sour fern root powder"
What I never expected was that my picture was just sent out, and everyone agreed that I was cooking dark cuisine~
It's like a pre-discussed one.,It's all @ me.,Ask me why I want to eat cold salad "earthworms.,It's really a whole defense for me!
Didn't I just want to ask, is it really that like an earthworm? I don't even know where the brain circuitry comes from.
Although it looks black and not slippery, it tastes very good, and the ingredients themselves are this color duck~
I think it's delicious, maybe many friends from other places haven't eaten it, and I'm a little disgusted by this color, but you can't just look at the appearance!
Every time my mother makes this cold salad on the table, it is snatched up as soon as it is served, and it is amazing to mix it with sour chili peppers made at home!
Friends who have never eaten it can try it to ensure that it does not overturn.
Of course, when choosing fern root powder, try to choose a good reputation, and the ingredients are not good, and the taste is certainly not ideal
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#春日生活打卡季#