This bowl of jajang-miso rice noodles is simply my dream line.
Since leaving the comfort zone of my hometown, I haven't eaten such delicious noodles for a long time.
I don't overdo it when I say it's my breakfast, don't be too surprised, that's how it is eaten in the Southwest.
After all, one side of the water and soil supports one side of the people, the land of China is vast, and it is normal for there to be differences in food culture!
Each place has its own local characteristics, and it is possible that you don't like it, but don't denigrate it!
I share a variety of delicacies every day, including some from my hometown.
It's really satisfying to be able to eat a bite of the taste of home thousands of miles away from home!
If you want rice noodles, it is recommended to soak them in advance, so that you can eat them after a little scalding!
As for all kinds of sauces, you can adjust them according to your existing ingredients, and the food is about innovation, and the one that meets your own taste is the best!
The rice noodles are not easy to cook for too long, and they can be easily pinched off with chopsticks to get out of the pot, so I prefer to eat a little stronger!
This bowl is really satisfying, full of meat foam, and the noodles are really a very happy thing!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#春日生活打卡季#