Returned to Serbia before New Year's Day to spend the festival with friends, local delicacies of Sarma and Sač... It feels so complicated to do, the firewood simmers for half a day, and the flame cannot be direct

Before New Year's Day, I returned to Serbia to spend the festival with friends, local delicacies such as Sarma and Sač... It feels so complicated to do, the wood is simmered for half a day, and the flame cannot directly touch the bottom of the pot, which is a technical job. The other is to spread the burning ash in a closed pot and smoulder for a few hours. Lately every day has been busy editing videos to update the journey to Africa, taking care of family and dealing with the bits and pieces of life, and every time period is the best process at the moment. #Africa# #Round the World# #Serbia# #海外旅居 #