Spring is the season of recovery of all things, but also the season of blooming flowers, since ancient times there is a health proverb of "eating flowers in spring, eating leaves in summer, eating fruits in autumn, and eating roots in winter".
Among them, the acacia flower has the functions of cooling blood and stopping bleeding, clearing the liver and diarrhea, reducing blood lipids, anti-ulcer, anti-inflammatory, anti-viral, and reducing vascular fragility.
01
Preparation of materials
Appropriate amount of acacia flowers, 300 grams of glutinous rice flour
150 grams of sticky rice flour and an appropriate amount of sugar
02
Steps
Stir the glutinous rice flour, sticky rice flour and white sugar well.
Add boiling water in small amounts and multiple times.
Stir until flocculent and make sure there is any remaining powder in the pot.
Add an appropriate amount of locust flowers and knead into a ball.
Divide the dough evenly into small doughs of equal size.
The shape is pressed out with a mold.
Steam for 20 minutes.
The soft and glutinous, sweet, and beautiful spring limited acacia flower cake is ready!