I like to make fish, what steamed sea bass, braised carp, garlic cloves crucian carp, old bowl fish, sweet and sour carp and so on. At noon, a pot of sauerkraut fish was made. The market bought a freshly killed grass carp

I like to make fish, what steamed sea bass, braised carp, garlic cloves crucian carp, old bowl fish, sweet and sour carp and so on.

At noon, a pot of sauerkraut fish was made. The market bought a freshly killed grass carp and a pot of roasted tofu.

Get home and start performing. First cut a knife forward and back at the tail of the grass carp, deep and deep to the fish bone, and then under the head of the fish with a knife on the front and back, deep as the fish bone, from left to right along the fish bone, slice two pieces of fish meat, cut off the fish belly, and use the fish meat with an oblique blade fish, thick and thin, easy to cook.

After the fish is filled, split the head in half and chop the fish steak into inch-long pieces. Add the fillets with minced ginger, chicken essence, a pinch of salt, grab and marinate for 10 minutes. Marinate the head, tail, steak and belly for 10 minutes.

Pour some vegetable oil into a pot, heat it, add minced ginger, minced garlic, bean paste, stir-fry, pour in fish head, tail, fish belly, fish steak, and fry. Add sauerkraut and tofu, add hot water (submerged) and cook for 20 minutes, then add fish fillets and cook for 5 minutes. At this point, a pot of sauerkraut fish is ready.

First sandwich a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender, oily but not greasy, sour and spicy, endlessly evocative, lips and teeth. This sauerkraut fish is really delicious!