#Find a group life home##Sunning your favorite flowers#The county is closed and controlled, idle at home, and some have time to read, raise flowers, and cook. Yesterday morning, I don't know which string suddenly aroused the worm, thought

#Find a group life home##Drying your favorite flowers#

The county is closed and controlled, and I live at home, and some have time to read, raise flowers, and cook. Yesterday morning, I don't know which string suddenly aroused the worms, I wanted to eat a small pickle, but I couldn't go out to buy it, but there were still a few green and white radishes at home, so I did it myself, which is the "secret small pickle" my mother taught me before.

(1) Treatment of turnips. Peel the radish, cut it into thin strips of about 1 cm, put it in a basin, sprinkle with fine salt and marinate for 1 hour (1 pound of radish 10 grams of salt). After that, squeeze the moisture stained from the radish strips, put them in the sun for another 20~30 minutes, and then put them in a pot and set aside.

(2) Prepare the secret sauce. Finely chopped chili peppers, white sesame seeds, and a few garlic rice chopped into minced foam, put them in a bowl and set aside; After pouring 1 tablespoon of cooking oil into the pot and heating, add 2 coriander, ginger slices, green onion slices, peppercorns, large ingredients, and dried chili peppers to the oil, stir over medium heat, force out the aroma in these seasonings, and then take out the seasoning and discard; Pour the boiled hot oil 3 or 4 times on the preparation in the bowl, stir well, and the aromatic secret sauce is made.

(3) Pour the secret sauce over the radish strips in the basin and turn evenly. Exclusive secret pickles are baked!

Wow! Small pickles with shiny oily colors, take a mouthful, fragrant, crispy and slightly spicy, drink a mouthful of boiled yellow and clear millet porridge or corn grits rice, and then bite the steamed bun, cool crooked, beautiful! Big fish and big meat don't change!