Cold cauliflower – Ingredients: A small cauliflower. 1: Wash the cauliflower and break it into small pieces. Bring water to a boil, add cauliflower to blanch the water, and after two minutes, remove and set aside. 2. Adjust one
author:Little Hanko's kitchen
Cold Cauliflower - Ingredients: A small cauliflower.
1: Wash the cauliflower and break it into small pieces. Bring water to a boil, add cauliflower to blanch the water, and after two minutes, remove and set aside.
2: Minced garlic, millet spicy, white sesame seeds and green onion, then add soy sauce, oyster sauce, sesame oil, salt, stir well.
3: Pour the juice on the cauliflower with blanched water, grasp and mix well with your hands, and plate.
This cold broccoli is really spicy and crispy, so delicious
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