Cocoa cake rolls are stacked
Material:
(Square baking pan 28cm*28cm*height 3CM1pcs)
A 60 g corn oil, 15 g of favna cocoa powder, 80 g of milk, 60 g of low flour, 5 egg yolks
5 B proteins, a few drops of lemon juice, 40 grams of sugar
C Ganash Ingredients: Chocolate Coins 30 g, Light Cream 30 g + 10 g
D Cream Filling Ingredients: Light cream 200 g, sugar 10 g
Method:
1⃣️ Baking pan spread oil paper for later, I use 27.2 * 27.2 Sannoya no square silicone oil paper
2⃣️ Heat corn oil with cocoa powder to about 70 degrees Until the cocoa powder is completely melted, sift in low flour and mix well, add milk and beat well, add egg yolks to beat into a delicate paste (at this time the oven begins to preheat 150 degrees)
3⃣️ Add a few drops of lemon juice to the protein solution, beat until coarsely soaked, add 40 grams of granulated sugar in three divided doses, and beat until wet
4⃣️ One-third of the protein paste into the egg yolk paste, cut and mix well, then mix well, and finally pour directly back into the remaining egg white basin, turn up and down and stir well
5⃣️ Batter pour into the baking pan, drop the baking pan a few times to shake out the bubbles, oven 150 degrees, up and down the tube, 30 minutes, the last 5 minutes to open the hot air function, take out do not release the mold immediately, and so on after the surface is warm, use the mold release knife to take off the surrounding areas, and put it on the drying net with the face down to cool
6⃣️ Make Ganash, chocolate coins 30 g, light cream 30 g, stir in water until completely melted and set aside
7⃣️ Make chocolate cream filling, 200 grams of light cream plus 10 grams of sugar, after beating, add one-third of Ganash to continue to beat well, the cake is placed face up on a piece of longer oil paper, smeared with chocolate cream, the cream is thicker by the body position, a little less in front, spread well rolled up with a rolling pin, rolling pin under the oil paper to push the cake forward, the cake rolled forward until it is all rolled up and tightened, refrigerated in the refrigerator for more than 30 minutes
8⃣️ The cake rolls are cut into eight portions on average, arranged in the order of 431, and the remaining two-thirds of Ganash is mixed with 10 grams of light cream, squeezed on the edges of each cake roll for a natural dripping effect, and then placed with decorative biscuits, chocolate bars, fruits, nuts, and fragrant wood leaves.
