Do you know the taste of the sea? The fresh clam cake that comes out of this is really delicious ■ Ingredients Preparation Portion: About 8 times: 30 minutes to wake up the noodles, 30 minutes to make Ingredients: Ordinary flour 3

Do you know the taste of the sea? The fresh clam cake that comes out of this is really delicious

■ Preparation of ingredients

Serving Size: Approximately 8 pcs

Time: 30 minutes to wake up, 30 minutes to make

Ingredients: 350 g of ordinary flour, 200 g of hot water at 90 degrees, 1 zucchini, 1 small bowl of fresh clam meat, 4 eggs (use one to stir the filling), 2 teaspoons of salt

Start doing it

1: I knead the dough with a bread machine and pour the flour into the bread bucket.

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2: Pour hot water at about 90 degrees Celsius and stir with chopsticks while pouring.

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3, all stirred into a cotton flocculent and then start kneading the dough, you can knead the dough by hand.

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4: Knead the dough into a smooth dough, remove it, cover with a damp cloth and let it rise for 30 minutes before use.

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5, when I wake up, I start to prepare the filling, I bought fresh clams, cooked and then take out the meat, very fat.

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6: Wash the zucchini and wipe the silk, add a little salt and let stand for 10 minutes.

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7. After standing, a lot of vegetable soup will be precipitated, and the soup will be poured out.

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8: Beat three eggs and mix well.

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9: Heat a little oil in a pan, then add eggs and stir-fry them into crushed eggs.

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10: Pour in the water-controlled zucchini shreds, then add the clam meat, add a little salt and white pepper to taste.

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11: Mix well and add an egg, which can increase the viscosity of the filling and not let the filling spread out.

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12: When the dough is ready, roll out into this round strip.

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13, according to about 65 grams a, divided into 8 agents.

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14: Take a potion, roll out into a circle, roll out as thin as possible, and then put on the vegetable filling that has just been mixed.

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15, cover the crust on the other side, squeeze the edge of the cake, this is the appearance of ordinary ha cake.

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16, want to do lace modeling, first pinch a protruding lace from the bottom of the cake edge, and then continue to pinch the second raised lace from the first bump, and so on.

17, this is all kneaded lace, layer by layer, the more neat the better.

18, after all done, the pan does not need to put oil, directly heat, and then put the cake into it to start burning, until some golden brown, and then turn over and fry the other side, until the cake is cooked, you can come out of the pan.

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Home has electric cake bell can also use it to burn, I am an induction cooker + non-stick pan made, burned to the sides of some golden yellow can be out of the pot. The filling inside is made of clams, which are very fragrant, and if you are not in the sea, clams are not easy to buy, and it is also possible to change to shrimp skin.