Warm air brings a hot breath
The clear blue sky is accompanied by the sound of cicadas
As if all the troubles
All will be evaporated
Hot weather goes hand in hand with cool food
Today
Shang Yao introduced a cool mouth to everyone
Delicious summer
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Cold sauce dalaipi was originally a famous snack in the northeast, made with potato starch or mung bean starch. Its color is crystal clear, the entrance is smooth, strong, the texture is delicate, and it is deeply loved by consumers, so it is widely spread.
Nowadays, the summer weather is hot, everyone generally has a bad appetite, does not like to eat, and always wants to eat something cool, so Shang Yao's colorful big pull is more popular than before.
The smooth and powerful big pull, plus fragrant cucumber shreds, crisp purple cabbage shreds, carrot shreds, etc., and then with fragrant sesame sauce, aged vinegar, and other sauces are fully stirred and integrated, so that this dish looks good in color and flavor, very tempting.
And the cold mix is very convenient to make. If you want to save time and effort, buy a ready-made pull and do it at home. If you want to do it yourself, clean and more assured, Shang Yao taught everyone that it is also very convenient to do the skin at home.
First of all, we can sift the potato flour or mung bean flour with a fine sieve and add water to mix well, with a slight viscosity. Here you can also add some alum in moderation, which can enhance the elasticity of the skinlift.
Then put the mixed powder in a washed pan or basin and shake well. The amount of powder should be mastered by yourself, the thickness of the powder should be even, and if you want to eat a thicker cool skin, it can be thick to about 2 to 3 mm, if you like to be thinner, it is better to cover the basin.
Here Shang Yao would like to remind everyone that before pouring the powder, it is best to apply some oil to the bottom of the pan to avoid sticking to the cold skin and the basin.
Then boil a large pot of boiling water and blanch the pot in boiling water. Be careful not to let boiling water splash into the pan. Wait until the slurry has solidified slightly, then sink the pan into the bottom of the pan and cook for a while. This allows the lift to be thoroughly cooked and also facilitates the release of the mold.
Finally, remove the pan from the pan with cold water. The smooth and powerful big pull is done in this way.
After the skin is done, cut it into segments, and then cut the side dishes you like to eat, cucumbers, fungus, egg skins, bean sprouts, etc., and then spice the sauce according to your own taste.
If you want to eat well, in addition to the best way to make your own, the juice is also very important.
In fact, after many friends like Shang Yao's colorful big pull, they go home and try it themselves, but how to make the taste is always different, and most of the reasons for this are in the sauce.
Because everyone puts in different ingredients, the amount of put in is also different, it can be said that a thousand people can adjust a thousand kinds of sauce, so everyone does not have to investigate too much about the difference in taste, as long as it is delicious, it is a good pull.
The weather was hot
Come and enjoy a cool multicolored pull
Crystal clear and smooth on the palate
Refreshing and increases appetite
Come and give it a try