Do you know why the steamed fish in the restaurant is so delicious and so delicious? Many people make the first step wrong. Today to teach you how to do, the pomfret on both sides of the knife, add salt, green onion and ginger marinate for ten minutes

Do you know why the steamed fish in the restaurant is so delicious and so delicious? Many people make the first step wrong. Today to teach you how to do, the pomfret on both sides of the knife, add salt, green onion and ginger marinate for ten minutes, this will make the fish more compact. Sauté the chives and ginger in a pot, add 1:1 steamed fish drum oil and water, then bring a spoonful of sugar to a boil, filter out the residue and set aside. Open the lid of the water, steam for five minutes on high heat, pour off the excess water, pour hot oil, pour in steamed fish juice, delicious to lick the plate, the elderly and children especially like to eat. #Food# #我要上微头条 #