If I hadn't gone to Thailand once, maybe, even my mother herself wouldn't have known that she liked to eat durian, right?
She was seventy-two years old.
At the Chiang Mai Night Market, she carefully ate a mouthful of durian, showing a satisfied and surprised smile: "I always smell this smell, and I eat it for the first time... Delicious. ”
The meaning of longevity is here: the boundaries of life are still expanding, and you will encounter unprecedented beauty and fall in love.
My mother lived frugally and plainly, and in old age, she was more typical of Chinese, "afraid of fire" every day, eating a lot of green vegetables, a lot of black fungus - lowering blood pressure, buckwheat coarse grains - lowering everything.
In this case, desserts, such as durian melaleuca, are simply a touch of starlight after the spring rains, making the whole world gentle.
What my mom liked recently was the "durian moment" durian mille-feuille, a box with a large plate, but it was not lost, no more, no less, opened, plump like soft muscles.
There are many sweet brands on the street, but the durian moment, not mixed with any durian flavor, the production process does not add any sugar, does not contain any preservatives, only pure durian.
There is no sweeter sweetness than safety.
That's why I boldly gave it to my family and said casually: Life is short.
She thought: ... What sweetness is long?
I said: Sweet and long between the tongues.
She took it slowly and cut it into eight parts, a day and a half.
Her staple food is always fungus, green vegetables, coarse grains... She only left such a small window for herself, and in this window she looked at the world, she was a young girl, like to eat, all of which were girlish pink hearts.
Being able to be a girl for a lifetime, even if it is only between the tongues, is also worth it.
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