Ayu is a very special kind of fish, the water quality requirements are very high, in Japan is rated as the king of freshwater fish, back fat glands, cucumber fragrance, nowadays it is difficult to see wild ayu. Because the price is extremely high, day

Ayu is a very special kind of fish, the water quality requirements are very high, in Japan is rated as the king of freshwater fish, back fat glands, cucumber fragrance, nowadays it is difficult to see wild ayu.

Because the price is extremely high, the Japanese to find a way to artificially breed ayu, once in the 1970s, a large number of farmers in Japan loaned to raise ayu, there are indeed many people through the ayu to make money, but later, there are Japanese to teach breeding technology to Chinese, China's cheap ayu in Japan to attack the city, Japan's ayu farmers suffered heavy losses, leaving countless fish ponds, a chicken feather.

Yesterday, a friend took me to visit his family's ayu breeding base, and for the first time I saw the legendary Chinese ayu, these elves that make Japanese farmers smell the wind and fear, wandering in the clear spring water.

Grilled fragrant fish crisp and sweet, long aftertaste, fresh fragrant fish stewed stinky tofu, fragrant and smelly two words integrated, open up the second vein of Ren Dou, just taste one bite, I saw the high latitude hanging down the rope ladder, climbed up, saw the magical light, and the wings of angels.