#夏日酷生活 #
When you are in junior high school, you must have memorized such a sentence, Guilin Landscape Jia Tianxia, this sentence is the scenery of Guilin, Guangxi, but what everyone does not know is that there is a sentence behind this saying, it is - Guilin Landscape Jia Tianxia, Yangshuo Landscape Jia Guilin. Yangshuo is a place in the Li River in Guangxi, this place is beautiful scenery, strange rocks and rugged, if the landscape of Guilin is famous in the world, then the landscape of Yangshuo is the first in Guilin. There will be food where there are beautiful scenery, guangxi Yangshuo "beer fish" is very famous throughout the country, if you go to Guilin and do not go to Yangshuo, it will be a pity. If you go to Yangshuo without tasting the "beer fish", it will definitely be an imperfect trip.
"Beer fish is a modified version of Guilin's traditional Lai "yellow stewed fish". At that time, Yangshuo's food stalls were famous for selling Yangshuo yellow stewed Li River fish, and one of the stall owners occasionally poured beer as cooking wine into the fish disaster that was being simmered, and after the fish was cooked, the aroma was overflowing, the taste was fresh and sweet, and the texture was tender, becoming the signature dish of this food stall, and the stall owners in Yangshuo followed suit, making it a traditional dish in Yangshuo." There is one ingredient that must be put away to make this dish, not only to add flavor to the fish, but also to make the fish color more beautiful.
【Ingredients】 Ginger rice, garlic, green onion, millet spicy 3, small tomatoes 2, parsley, perch.
【Marinated fish seasoning】 5 grams of salt, 8 grams of sugar, 10 grams of chicken essence, 8 grams of oyster sauce, 5 grams of cooking wine, pepper noodles.
【Seasonings used】1 can of beer, a small amount of cooking wine, 5 grams of salt, 3 grams of pepper, sugar, sesame oil.
【Detailed production process】
1, Li River Yangshuo beer fish is used li river fish, no li river fish, now we use the perch, the sea bass clean, to the head to bone the remaining fish meat, and then the fish meat can be sliced.
2: Wash the cut fish again, then put it in a bowl with the dried water and start marinating. Stir in a bowl of green onion, ginger, garlic, salt, sugar, chicken essence, oyster sauce, cooking wine and pepper several times and let stand for 15 minutes.
3: Heat the pan, put in a little hot oil, add the bean paste and fry the red oil, then put a few red peppers and stir-fry until fragrant, the peppers change color.
4: Stir-fry the shallots, ginger, garlic and parsley until fragrant, then add the small tomatoes and sauté until tender. No small tomato can be amplified, and the acid in the tomato can suppress the fishy taste of the fish.
5: Find a small pot and put the stir-fried base in the pot to smooth it out.
6: Stir in some sesame oil again, and then regularly smear the fish into the pot.
7, there is no Li River fish, but can not buy beer without Li River, with Li River beer stewed fish, is the highest state of beer fish. Liquan Beer selects the world's best materials, only the essence of the first wort, plus the clear Water of the Li River, the pH and the trace elements contained are very suitable for brewing beer. Guilin's Liquan beer is the beer of the Li River.
8: Cover and simmer for 15 minutes, after 15 minutes most of the soup will be baked dry. Finally, turn off the heat and simmer for another 1 minute.
Tips:
Lijiang Yangshuo beer fish, a delicacy born between the mountains and rivers, with the beer of the Li River to stew the fish of the Li River is simply complementary. There is also a little tomato when making it, which is also a reason why the Li River beer fish has been prosperous.
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