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1, red adzuki bean, also known as red adzuki bean, red bean, zhu bean, is the mature seed of the legume semi-winded herb red adzuki bean, which is cultivated throughout the country
2, today Liu Sister-in-law to share the "small skills of boiling red beans" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Red beans, baking soda
4, now many friends are paying attention to health, grains have also become a regular customer on the table, beans are one of them. Whether it's black beans, red beans, soy beans or mung beans, it has a hard shell that takes a long time to simmer to be soft and rotten. This not only wastes gas, but also wastes electricity and wastes time. No matter what beans are cooked, you must not cook directly under the pot, add one more step, it only takes ten minutes to cook soft and rotten flowers
5, first pour the red beans into the basin, then add cold water, scrub several times, pick off the broken and empty shells, and then pour the water off, and then rinse several times with flowing water. Then drain the water into a large bowl, add warm water, soak for 20 minutes, soak the beans in warm water, so that the beans can absorb the water more quickly
6, when the time comes, the red beans are much larger, and then use a colander to fish out and put them into a large bowl, then wrap in plastic wrap and put them in the refrigerator for four hours. When the time comes, take out the beans, tear off the plastic wrap, put the frozen beans in boiling water, add a gram of baking soda, baking soda can shorten the time for the beans to cook, cover and cook for ten minutes
7, when the time comes, the red beans have been soft and rotten, if you want to make the bean paste boiled out, you can cook for another five minutes. It usually takes us 40 minutes to cook beans, but it only takes ten minutes to use this trick, which is super fast.
8, its principle is: soaked beans will become soft, coupled with the surface of the beans ice preheating expansion, the shell will appear some small fine lines, naturally can be quickly cooked, no matter what beans are cooked, must add more frozen a step, will be fast, this little trick you learned
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