There is no rehearsal in life, and food should not be beautified. Hello everyone! Today I will make a dish with red beans. Red beans are legumes, also known as red beans, adzuki beans. Red beans like light, like warmth, sweet taste, non-toxic. Red beans are rich in nutrients, such as protein, carbohydrates, fats, dietary fiber, various vitamins, carotene, inorganic salts, etc., eating red beans has a high tonic effect on the human body, and more Chinese medicine will be used as a medicinal material to cure missing tires, injured fetuses and other diseases, or use it as a medicinal material, which has the effect of blinding the eyes and ears. Today to share with you the method of red bean cake, let you eat it and fall in love!
【Red Bean Cake】
【Basic ingredients】Red beans, flour
【Basic steps】
1. Speaking of red bean cake, children in the family will definitely eat it often. But I am worried about the unhealthy food bought outside, make it myself, and I will not, and then teach everyone how to make red bean cake at home. First bring water to a boil in a pot, add 200 grams of flour, then turn off the heat and stir quickly with chopsticks, stirring non-stop until it is stirred into a lump shape.
2. Pour 10g of cooking oil into the pan, wash your hands and knead into dough. We don't usually have to add cooking oil when we add flour, but here we add a small amount of cooking oil, because the red bean cake made by kneading the dough with oil is crispy.
3. Then take out the dough and place it on the board and continue kneading by hand until it is smooth. The dough must be kneaded into a very smooth dough before proceeding to the next step. After kneading, take out a rolling pin and roll out into large dough slices. Roll out and build a rectangle to lay flat on the board.
4. Pour the pre-cooked red beans on the dough, cut off the extra edges and corners, arrange them flat, put the cooked red beans on the flat dough, and then fold them. Then take out the rolling pin and continue to roll, roll it thin, this time the rolling force is slightly smaller. Take out a kitchen knife and cut the rolled dough into small pieces of uniform size, and place them on the board in turn for later.
5. Take out the pan, plug in, preheat it, and use a brush to evenly brush the pan with cooking oil so that the red bean cake will not stick to the pan. Put the red bean cake that has just been cut into small pieces, put it into the electric cake bell in turn, and then brush a layer of cooking oil on the red bean cake, turn on the low heat for five minutes, and here must be slowly burned on the low heat. At this time, the prototype of the red bean cake has slowly come out.
6. Heat to five minutes, turn on the electric cake bell and turn the red bean cake to the other side, at this time one side of the red bean cake has appeared golden brown, turn to the other side, continue to open the small fire for three minutes. Let the other side of the red bean cake also burn to the crisp golden brown we just saw. The two sides of the red bean cake are perfectly burned to a golden brown, and the red bean cake is also cooked, at this time we turn off the heat and get out of the pot.
7. Take out the cooked red bean cake and put it on our prepared plate, the delicious red bean cake is ready, the skin is crispy, sweet and delicious, and the most important thing is to eat clean and hygienic. The children and the elderly in the family do not have to worry about food health problems at all. If you like it, hurry up and do it!
【Love Tips】
1. When pouring flour and kneading the dough, be sure to add cooking oil, so that the skin of the red bean cake will be crisp;
2. When using the electric cake bell to burn the red bean cake, you must turn on the low fire, otherwise it is easy to burn the red bean cake.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!