Today, I want to share a delicious dish with you with two very nutritious ingredients, these two ingredients are red dates and red beans. The combination of these two ingredients is the red date red bean cake, which is soft and sweet to eat, nutritious and delicious, and is definitely one of the best ways to match red dates and red beans. It is relatively simple to make, and the cake is very strong and very soft. If you're also interested in this red date red bean cake, take a look at the specific cooking steps of the red date red bean cake.
【Red Date Red Bean Cake】
【Ingredients】Red dates, red beans, flour, yeast powder, sugar
【Preparation steps】
1, the following to take everyone to cook together the food is a special nutritious red bean red date cake, eat soft and sweet, nutritious and delicious, come together to prepare the cooking ingredients of the red date red bean cake, first prepare 10 ~ 15 red dates, and then prepare a small bowl of red beans, and then prepare about 300 grams of flour, about three grams of yeast powder, about 10 grams of white sugar, white sugar do not prepare particularly much, it is best not to exceed 10 grams. After preparing the ingredients mentioned above, we can start cooking the red date red bean cake.
2, first put the prepared dates in the water to clean, after the cleaning is completed, soak it, the red beans are almost soaked for 4 hours after we will deal with the dates. Put the dates in a large bowl, add the right amount of water, wash the dates, and after cleaning, pour out the water. At this time, you can add an appropriate amount of water to the dates and wash the dates again, so that the dates can be cleaned very clean. After washing the dates, pour out the water that cleaned them, and then remove a pair of scissors.
3, use scissors to cut the dates into pieces, cut out all the jujube cores, cut out the jujube kernels and throw them away, then we will soak the red beans that have been soaked for 4 hours in the jujube slices, put them into the juicer, and then add the appropriate amount of water, the amount of water can be slightly more.
4, after adding water, we turn on the switch of the juicer, beat them into red date red bean paste, beat the red date red bean paste first put aside, and then take out the 300 grams of flour we prepared and add it to a large bowl. Add three grams of yeast powder to the flour, plus 10 grams of white sugar and stir them well to combine.
5, flour, sugar and yeast powder are all stirred evenly after we pour red bean paste into it, when pouring red bean paste, we should stir it while pouring, stir it into a flocculent, and wait until the flour becomes very large, then we will knead it into a dough, the dough should be slightly softer, and the surface is smooth. Knead and wrap in plastic wrap for an hour.
6, after the time comes, take out the dough and knead it first, so that most of the gas generated inside will be discharged, which will make the dough more ribbed and more delicious, and then make it into long strips, cut into dough, the size of the dough should be about the same, and then make each dough into a small cake, after making a small cake, put it in the preheated electric cake pan, and burn it for 5 minutes. After 5 minutes, let's flip it down and burn it for another three minutes. When the time comes, turn off the heat and get out of the pot, the whole process is about 8 minutes.
【Tips】
1, red dates can be prepared a little more.
2. Red beans must be soaked for more than 4 hours.
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