Whether it is beef stew or beef sauce, spices will be used, the purpose is to increase the flavor, in fact, beef does not need too much seasoning, can not cover up the aroma of the ingredients themselves, give everyone a proportion of the match
author：Junjie Food Diary
Whether it is beef stew or beef sauce, spices will be used, the purpose is to increase the flavor, in fact, beef does not need too many spices, can not cover up the aroma of the ingredients themselves, give everyone a proportional recipe for your reference.
Peppercorns 60g, meat buckle 5g, cloves 2g, white buckle 4g, tangerine peel 8g, galangal 8g shanna 4g, grass fruit 10g, baizhi 15g, fragrant leaves 5g, star anise 10g, cinnamon 8g.
Spice powder can also be, wrapped into a material package can also be, flexible mastery, generally a pound of water with about one gram of material can be.
Whether it is beef stew or beef sauce, spices will be used, the purpose is to increase the flavor, in fact, beef does not need too much seasoning, can not cover up the aroma of the ingredients themselves, give everyone a proportion of the match
Whether it is beef stew or beef sauce, spices will be used, the purpose is to increase the flavor, in fact, beef does not need too much seasoning, can not cover up the aroma of the ingredients themselves, give everyone a proportion of the match
Whether it is beef stew or beef sauce, spices will be used, the purpose is to increase the flavor, in fact, beef does not need too much seasoning, can not cover up the aroma of the ingredients themselves, give everyone a proportion of the match
