The large and thick spring leaves in white tea are finished; Milk flavor is full, the focus is on the cool mouth of the tea soup is particularly comfortable, the previous years also made a batch of times not tied neatly, brewing is not too much

The large and thick spring leaves in white tea are finished;

Milk flavor is sufficient, the focus is on the cool mouth of the tea soup is particularly comfortable, the previous few years also did a batch of times did not tie the neat, brewing is not too convenient, this year tied a bubble or a boil is much more convenient, this tea can be boiled in the pot this year, do not have to wait for the old white tea;

The difference between brewing and boiling is mainly that the aroma will be significantly different, if the milk aroma is stronger, if it is boiled, it is weaker, it is recommended that people use more cooking, and people use less foam;

#Tea Life#

#中国茶韵 #