After the improvement of living standards, people's concepts have undergone a great change, more and more attention to food safety issues, more attention to shelf life when buying food, for expired food, people will directly choose to give up.
There are also some families where some food is stored at home for too long, even if it has not passed the shelf life, it will not be eaten again for safety, which is simply a waste in the eyes of the elderly.
In the mainland, there has always been the traditional virtue of thrift and thrift, some young people with insufficient life experience will often throw away some grain by mistake, in fact, some food in life has no shelf life at all, even if it is stored for a long time, you can continue to eat, let's understand it.
01
These 6 foods do not have a "shelf life", even if they are stored for a long time, they can be eaten and not lost again
Liquor
Perhaps you have heard of "wine is the aroma of aging", for pure grain wine more and more mellow, especially high concentration, alcohol itself has a certain bactericidal effect, so any bacteria is no way to enter the liquor, according to the relevant provisions of the state, titer liquor must be marked shelf life, of course, this does not mean that liquor can be stored indefinitely.
Long-term storage of liquor can easily lead to a decrease in alcohol content, which will slow down the esterification reaction inside, and after reaching a certain balance, the esterification reaction will stop, and even if the storage time is extended, it will lose its taste.
Dry
In order to better preserve some food, people will dry them and store them more conveniently, such as the common dried mushrooms and dried fungus, which have no shelf life, no matter how long they are stored, as long as they are not moldy and deteriorated, they can continue to eat.
However, for dry goods that have been soaked, the shelf life is relatively short, in the face of this situation, it is best to use it quickly in a short period of time, which is easy to affect health.
Legumes
Many families will store some beans, such as common soybeans, red beans, black beans, mung beans, etc., especially in the hot summer, many families will be specially equipped with mung beans boiling mung bean soup to relieve the heat.
Beans are rich in dietary fiber and trace elements, can supplement nutrients for the human body, can also effectively promote gastrointestinal peristalsis, protect intestinal health, food generally has no shelf life, as long as stored in a dry and ventilated environment, to avoid mold can continue to eat.
honey
Strictly speaking, pure honey also has no shelf life, even if it is stored for a long time can also be eaten, the chemical composition of honey is more special, smell good honey will not let bacteria into the inside, honey itself has a strong antibacterial ability, there will be no restrictions on corruption and other issues.
Before there was archaeological news, archaeologists found that honey stored for more than 3,000 years can still be eaten, which is a real phenomenon, if you find that the honey at home has the problem of bubbling and sour, don't eat it again, because it has deteriorated at this time.
soy sauce
Soy sauce is an indispensable condiment in the kitchen, and it is often used when cooking, which can not only improve the appearance of the meal, but also help to enhance its taste.
For pure grain brewed soy sauce also has no shelf life, so the soy sauce at home is stored for a long time, and there is no need to worry about safety. If the soy sauce spoils or tastes during storage, it must be thrown away, and in this case, do not eat it again.
Edible salt
Edible salt is a condiment often used when stir-frying, it is also a mineral component, so edible salt has no shelf life, as long as it is stored correctly, it is not easy to deteriorate.
In the process of storage, we must pay attention to cool and dry, which is easy to lead to water intrusion, which is easy to affect the taste, so do not waste things at home in vain.
02
Can I still eat food that is close to the shelf life?
The so-called temporary food general shelf life is relatively short, but still within the shelf life range, plants can actually eat, as long as the food in this shelf life, indicating that the quality can still be guaranteed, if it has exceeded this time, do not eat again.
On the whole, the temporary goods are not expired and can be eaten, but they should also be carefully identified, and they should be eaten immediately after buying home, and do not wait until they expire.