How to make pizza crust:
Ingredients: Flour 420g (medium gluten) Warm water 210g (50% of flour) Yeast 7g, sugar 28g, salt 7g, butter 35g
Procedure: 1. In addition to other ingredients of warm water, all mixed, butter is kneaded by hand, and mixed with flour will become flocculent.
2。 Add warm water and knead smoothly. Cover with plastic wrap and ferment until twice as large. 3。 Preheat oven. 190 degrees. Lower middle and middle. 4。 Divide the dough into 3 equal portions. Exhaust and knead well. Let the dough sit and relax for 15 minutes. 5。 Roll out the dough to the size of a baking sheet, place it in the baking sheet and press with your hands so that the edges are slightly thicker than the middle. Use a fork to poke a small hole in the crust. 6。 Place in oven for 5 minutes. This time is enough to shape the crust. At this time, the next crust is rolled out. 7。 Place the bottom of the cake after cooling separately in a plastic bag. Put it in the cryopreservation, and that's ok. Is not super convenient. With a vacuum method? Insert the straw, tie the mouth of the bag tightly, and after taking out the air, pull the straw out. Isn't it super? With the crust on top of the preform you can put what you like, bake it for another 10 minutes and start? "#我的摄影日记" "#度过夏天的一万种方式" ##ASUS ProArt Creative Arts Creation Competition ##Treasure Image Creator Super Support Month ##当下好时节-Summer #
