Every year around May, there will be a lot of wild honeysuckle on the mountain, you can smell the unique fragrance of honeysuckle, the fragrance of honeysuckle is a relatively fresh and comfortable kind, now many people will also pot honeysuckle at home, but the potted honeysuckle blossom is far less than the wild honeysuckle to shock, see this piece of wild honeysuckle blossom, will make you feel the magic of nature;
Honeysuckle flower color has yellow and white, these two colors are exactly gold, silver two metal colors, so called honeysuckle, many places are also called Mandarin duck vine, because its flowers are opposite, one two flowers, pairs, just like the Mandarin duck, honeysuckle in addition to ornamental strong, or a medicinal ingredient, in chinese medicine in many uses, daily life can often see the figure of honeysuckle, like: honeysuckle tea, honeysuckle dew and so on;
Honeysuckle has a heat detoxification, evacuation of wind and heat, fire, throat and other effects, in daily life, a little on the fire can take a little honeysuckle to make tea to drink, for mouth ulcers have a good therapeutic effect, there are children at home, in the summer can use honeysuckle brewed tea to wipe the body, for prickly heat, there is a therapeutic and preventive effect, you can pour a cup of honeysuckle tea into the bath, stir evenly, wash the whole body, or there is a separate position of long prickly heat, direct cotton swab dipped in a little honeysuckle tea smeared on the prickly heat, Has a good therapeutic effect;
Now it is difficult to buy wild honeysuckle on the market, so when there are honeysuckle on the mountain, I went to pick some, and share with you the production method of honeysuckle tea, pick honeysuckle as far as possible in the morning, pick the honeysuckle with buds to be placed The effect is the best, the flower buds turn white from green, the upper part is white, the lower part is blue, this flower bud state is the best, pick a good honeysuckle after taking home want to make honeysuckle tea, or there are skills, not directly dried on it, a total of 3 steps, 1 minute can learn, the text will be detailed, like friends can try!
【Raw materials】Fresh honeysuckle;
【Preparation of honeysuckle tea】
1, found a large piece of wild honeysuckle on the mountain, a morning to pick, here a large piece is, from a distance, like a natural honeysuckle arch;
2, honeysuckle picking as far as possible to pick flower buds, honeysuckle with buds to be placed to make tea effect is the best, but picking wild honeysuckle is particularly difficult, so flowering and non-flowering I have picked;
3, pick home honeysuckle to pick, some old leaves, impurities or squashed honeysuckle in the process of picking are thrown away badly, leaving some good flowering honeysuckle, honeysuckle buds and some young leaves, after all the selection there are so many, picking and selection is the first step in the family to make honeysuckle tea;
4, choose a good honeysuckle to steam, after the "steaming" honeysuckle has advantages and disadvantages, the advantage is that it can play a role in killing the green, there is a bactericidal effect, it is easier to dry when drying, the family operation is more convenient, the disadvantage is that the color of the honeysuckle after "steaming" will be darker, but it does not affect the medicinal value, and the color of the brewed tea will not be affected;
Steaming time does not have to be too long, cold water on the pot steaming, after the water boils, immediately open the lid, you will find that the honeysuckle has been somewhat deflated, so it is almost, the steaming time can not be too long, to avoid excessive soft rot, steaming honeysuckle is the second step of the family to make honeysuckle tea;
5, steamed honeysuckle stall on the bamboo grate, evenly spread, placed in the sun to dry, generally sun-dried for 1-2 days can be completely dried, the process of drying to turn over, so that the speed of sun drying will be faster, drying is the third step of family production of honeysuckle tea;
6, after drying can be collected back, homemade honeysuckle tea aroma is particularly strong, but the color is somewhat dark, after drying in the bag sealed preservation, can be stored for a long time;
7, take a little dried honeysuckle in the cup, flush into a little warm water, stir a little, the first tea pour off do not, and then rush into the hot water, brewed honeysuckle tea aromatic, heat reduction effect is good;
Summary of the preparation of honeysuckle tea:
1, honeysuckle tea must be sealed and stored, or sealed refrigerated preservation, especially in rainy weather, to avoid long moths;
2, homemade honeysuckle can be stored for about a year after completely drying;
3, honeysuckle is cold, it is not easy to drink on an empty stomach, and children cannot drink too much;
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