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This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

author：Meggy dancing apples

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

I like today's cookies, and in addition to using this hearty mold again, I am also a bit amazed by the matcha chocolate filling.

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

If you look at it, is it like a piece of jewelry inlaid with "emeralds"? Saying this seems to expose my tackiness, haha, but it does give me the first feeling that is.

The biscuits are not only good to see, but also delicious. The cake blank is crispy and the pie filling is sweet with a strong matcha flavor.

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

All in all, everything was wonderful.

There is nothing to say, directly on the process, precautions are in the details. Partners who want to do it don't forget to like, collect, and hand in homework!

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten
This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten
This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten
This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

---【Matcha Chocolate Chip cookie】---

【Cake blank】 50 grams of butter, 20 grams of powdered sugar, 1 gram of salt, 20 grams of light cream, 110 grams of low gluten flour,

【Filling】 60 grams of white chocolate, 3 grams of matcha powder

【Baking】 Medium layer, heat up and down at 150 degrees, 16 minutes

【Production】

1. Preparation: unsalted butter and light cream are placed at room temperature in advance to soften;

2. Whisk the butter smoothly and add powdered sugar and salt;

3. Whisk evenly and pour the light cream;

4. Whisk smoothly, do not over-whip;

5. Sift in low gluten flour;

6. Cut and mix into dough pieces with a spatula;

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

7. Grasp and knead into a ball, do not over-knead;

8. Put it in a plastic bag, roll out into 5 mm thick dough sheets, refrigerate or freeze to harden;

9. The biscuit mold can be arbitrary, because it is necessary to fill the filling, so it is appropriate to choose this kind of concave shape;

10. Use the mold to press out the biscuit blank, the remaining dough is re-kneaded, rolled out, carved, until all used up or full of baking pan; the dough piece is taken out of the refrigerator and warmed for a while before engraving the blank, especially hard is not able to press the pattern, especially soft and not easy to release the mold;

11. Put into the middle layer of the preheated oven, heat up and down at 150 degrees, about 16 minutes, the edge of the biscuits is obviously colored before it can be baked; move to the drying rack, and after cooling, it can be eaten or decorated;

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

Japan COATTA Valentine's Day cookie mold ¥23 purchase

Japanese COATTA three-dimensional biscuit mold, beautiful shape, clear and beautiful pattern, easy to use, finished biscuits can be eaten directly, can also be used for a variety of sandwich decoration. Food grade material, no odor, safe and hygienic.

12. White chocolate beans and matcha powder are ready; the amount of matcha powder determines the depth of the finished product; the white cocoa content I use is 32%;

13. Bai Qiao and matcha powder into a small pot, the hot water melts, the water temperature should not be overheated, keep about 60 degrees on it, the temperature is too high will make the surface of the finished product solidify not bright, can leave the sauce bowl from the hot water from time to time;

14. Pour matcha white melting liquid into the mounting bag;

15. Squeeze in an appropriate amount of melting liquid in the biscuit depression, and after complete cooling, it will solidify.

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

Kerrybor White Chocolate 32% 500g ¥64 Purchase

Belgium imported KerryBorough black and white chocolate grains, the selection of ingredients, silky taste, after adding milk, milk aroma, is a high-quality ingredient for baking.

Uji Wakabusa Matcha Powder 50 g ¥39 Purchase

Uji Wakabusa matcha powder, delicate powder, bright color, rich tea aroma, can be sprinkled directly on the dessert decoration edible, can also be processed to eat.

【Apple Private Talk】

1. The biscuit recipe is not limited to this shape, and can be cut with other molds or without molds;

2. When using this set of molds, it should be noted that the dough sheet should not be too thin, otherwise the middle is easy to press through; after being removed from the refrigerator, it is necessary to return to the temperature slightly softer and then carve the blank, so that the grain is clear and easy to release the mold;

3. The filling can also be replaced by black sauce, jam, etc.;

4. The baking temperature and time are adjusted according to the thickness of the cake blank and the actual situation of the oven.

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten
This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten

"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".

This matcha biscuit is too high in appearance, and when you look at it, you think it is emerald jewelry, but it can be eaten
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