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Infrastructure pioneer "Cloud Team" contributes innovative force to the "dual-district" city

Infrastructure pioneer "Cloud Team" contributes innovative force to the "dual-district" city

Wu Xiaoqin, a national first-class tea artist

Infrastructure pioneer "Cloud Team" contributes innovative force to the "dual-district" city

Zhang Guo, Shenzhen Cantonese cuisine promotion ambassador and senior technician of Chinese cooking

From April 27th to 29th, the first Big Country Craftsman Innovation and Exchange Conference, sponsored by the All-China Federation of Trade Unions, organized by the Guangdong Provincial Federation of Trade Unions, Shenzhen Municipal People's Government and China Workers' Technology Association, and co-organized by Shenzhen Federation of Trade Unions and Guangdong Workers' Technology Association, was held at the Shenzhen Convention and Exhibition Center. With the theme of "Skill Power, Innovation has Me", the conference closely focuses on the task of "building a knowledge-based, skilled, and innovative labor force", gathers high-skilled talents and superior resources for scientific and technological innovation, and builds a platform that integrates new technology display, exchange and cooperation, and the transfer and transformation of scientific and technological achievements.

innovation

Pioneers of infrastructure pioneers witness the innovative vitality of the "two districts" city

On April 27th, Zhu Zhaosun Labor Model Innovation Studio of South China Construction Second Bureau participated in the exhibition as a national demonstration labor model innovation studio. As a representative of the construction industry, Zhu Zhaosun Labor Model Innovation Studio of China Construction Second Bureau South China Company fully demonstrated the style of the studio's "cloud team" and "infrastructure pioneer" through the three characteristic highlights of super high-rise, shield machine and 3D printing, through model objects, online videos, display board folding pages, etc., and displayed the latest technological achievements in the fields of super high-rise, infrastructure and intelligent construction.

At the exchange conference, taking the Tencent Binhai Building model as an example, the "large-scale steel structure computer-controlled hydraulic synchronous lifting comprehensive construction technology" was demonstrated, and the three steel structure corridors with a total weight of 7500 tons, a maximum height of 161 meters and a maximum span of 50 meters were lifted from top to bottom, setting a record for the single house construction to increase the weight of the steel structure corridor at that time. At the same time, the small 3D printing equipment on display presented the leading technology in the green, industrialized and intelligent development of the construction industry, which was selected as the "Scientific and Technological Innovation Demonstration Case" of the 2020 China International Fair for Trade in Services.

Founded in June 2011, Zhu Zhaosun Model Labor Innovation Studio was named "the first batch of national exemplary labor model innovation studios" in December 2014, and was named "National Pioneer of Workers" in April 2016. At the beginning of its establishment, the studio undertook the construction task of 6 landmark super high-rise buildings over 200 meters and 3 landmark super high-rise buildings over 300 meters, including Tencent Binhai Building, and was known as "a team walking through the clouds". With the company's active implementation of the development and deployment of the strategy of a strong transportation country, the studio has become a "pioneer of infrastructure pioneers", participating in a number of key infrastructure projects such as Shenzhen Metro Line 13, Shenzhen Hui Intercity Railway, Science and Education Avenue, etc., witnessing the innovation and vitality of this "dual-district" city.

Focus

The tea industry also needs the spirit of craftsmanship to create product quality that strives for excellence

In the corner of the exhibition area of the Shenzhen Federation of Trade Unions, Wu Xiaoqin, dressed in a tea costume, sat in front of the antique tea table, gently lifted a delicate tea cup, poured water, brewed tea, and elegantly performed tea art.

Wu Xiaoqin is a national first-class tea artist and a high-level talent in Shenzhen, and has won the honors of "2020 Pengcheng Craftsman", "Guangdong Province Technical Expert", "Shenzhen Technical Expert" and so on. Wu Xiaoqin introduced to the Nandu reporter that she grew up in the tea mountains since she was a child, and has been deeply cultivating in the field of tea art for many years, and before participating in each tea art skill competition, she has been training day after day. "We often say that the tea art is five hundred solemn times to pick up, in order to practice a calm and elegant put down, seemingly very simple action, I may have to inject the spirit to repeatedly train a thousand times." 」

Wu Xiaoqin, who is proficient in tea art, believes that the spirit of craftsmanship is not only needed by manufacturing, but also the development of the tea industry. "Overcoming the hustle and bustle, the mentality of quick success, cultivating a professional spirit of patience and concentration, rigorous and realistic, and creating product quality that strives for excellence and perfection are the core of the craftsman spirit in my heart." Nowadays, Wu Xiaoqin has created her own tea brand, and she hopes to develop the tea industry with the concept of spreading tea culture, and be a simple "tea person" with a peaceful attitude and patient and dedicated professionalism.

Inheritance

Adhere to the inheritance of Cantonese cuisine skills and cultivate more "skilled craftsmen"

In the Guangdong exhibition area, the exquisitely carved Cantonese dishes were praised by many audiences. Zhang Guo, Shenzhen Cantonese cuisine promotion ambassador and senior technician of Chinese cuisine, told Nandu reporters that because he loved cooking, he chose to enter the chef industry, starting as an apprentice, to the official "spoon" in 2004, and now he has "butterfly" into one of the top ten Cantonese artisans in Shenzhen. "When I was an apprentice for a few years, I did everything, because I continued to learn cooking skills, and then benefited from deepening the skill system of industrial workers, I gradually had a broader opportunity to learn skills and compete, and won the Chinese Culinary Craftsman Award and other honors."

Zhang Guo introduced that he is currently working in the school logistics department, serving as a restaurant supervisor and food supervisor, starting from the acceptance of ingredients every morning, to warehousing, processing, finished products, teachers enjoying food, and then to cleaning up and sanitation, and is also responsible for the school's major reception and dining work, such as menu design and quality control of dishes, etc., to ensure the food safety of meals, effectively ensure the normal operation of the cafeteria of the faculty canteen, and better serve teachers and students. "Although my work is ordinary, I feel a heavy responsibility when I think of the safety of teachers and students, and I can only make perfect efforts to effectively ensure food safety."

For Zhang Guo, the spirit of craftsmanship is to do one line, love one line, specialize in one line, and fine one line. "In the catering industry, every outstanding skilled craftsman is made bit by bit from apprentice, to assistant cook, to cutting board, to wok, to kitchen management! Only by constantly practicing operation and learning can we have the excitement of the future. In addition, as a promotion ambassador of "Cantonese chefs", Zhang Guochang uses weekdays and weekends to train chefs in various restaurants and restaurants to help them improve their skills and obtain certificates. "From chef to teacher is only a word difference, but the responsibility on the shoulders is greater, in Shenzhen respect talents, cultivate all kinds of talents to play their own advantages in the environment, I also hope that I can use 23 years of accumulated culinary practical experience, unreservedly cultivate culinary talents, need more catering people to participate, so that from generation to generation, in order to revitalize Cantonese cuisine, inherit Cantonese cuisine."

It is worth mentioning that "Cantonese cuisine master" has always been a key competition item of the Shenzhen Municipal Employees' Technology Innovation Games. As an important part of the construction of the evaluation system for industrial workers, the Shenzhen Municipal Workers' Technology Innovation Games and Shenzhen Skills Competition jointly organized by the Municipal Federation of Trade Unions and the Municipal Human Resources and Social Security Bureau have provided a broad stage for tens of millions of employees for many years.

input

Do small things to the extreme, and calm down and do each work well

At the exchange conference, Lu Yang, who has successively won the Shenzhen Pengcheng craftsman and the Shenzhen skill elite, also came to the scene. Lv Yang said that she has been engaged in the clothing industry for 16 years, and through continuous efforts, she has grown from a primary school apprentice to an outstanding fashion designer, and has won the Shenzhen May Day Labor Medal and was rated as a shenzhen technical expert. Lu Yang said that after graduating from secondary school in 2003, she joined a clothing company, but she faced many challenges due to professional restrictions. "Because the major of study is not clothing design, everything has to start from scratch, starting from a simple computer to change the avatar, and then the company funded him to study fashion design at the Hong Kong Fashion Institute, when he worked during the day and attended classes at night, although tired but very fulfilling." From album design, bid production, sewing of parking space clothing, collection of fabric accessories, etc., Lvyang continues to learn, enhance his competitiveness in the industry, and gradually realize greater value in his job.

Lu Yang said that in the field of clothing design, Shenzhen has gradually transformed and developed in recent years. "In the early stage of professional clothing design to the landing of mass production, pay attention to the application and protection of utility model patents." Strive to inject the concept of environmental protection into the design and production process of clothing, promote the iterative evolution of professional clothing, and save energy and emissions for the national textile industry. In the early stage of professional wear design theory, drawing renderings, innovative design concepts, process descriptions, commodity planning, cutting practice, ready-to-wear version collocation and production, sewing 3D ergonomic functional specimens, dynamic display presentation, are the use of digital technology, paperless operation, from the small batch confirmation of the sample, so that the delivery and use of large-scale production goods in the later stage to achieve zero inventory, greatly improving the work capacity and efficiency. As a shenzhen skill elite, Lu Yang believes that the spirit of craftsmanship is to do small things to the extreme in the industry he is engaged in, "with excellent technology, full dedication, and calmness to do a good job in each work, this is the pure craftsman spirit." ”

sound

The spirit of craftsmanship is not only needed by manufacturing, but also the development of the tea industry. Overcoming the hustle and bustle, the mentality of quick success, cultivating patient and focused, rigorous and realistic professionalism, and creating product quality of excellence and perfection are the core of the craftsman spirit in my heart. - Wu Xiaoqin

Written by: Nandu reporter Cai Yuqing

Photo: Nandu reporter Xu Songlong

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