On April 17, according to the news released by Shenyang, Shenyang City, in the routine monitoring of the Bajiazi Fruit Wholesale Market in Dadong District, found that a number of cherry tomatoes inside and outside the packaging of the new crown virus nucleic acid test results were positive, immediately checked and isolated the relevant contacts, and during the medical observation of the centralized isolation point, 11 cases of positive new coronavirus infection were found in the routine nucleic acid testing, involving business places such as Hall 1, Hall 4, Hall 5 and Vegetable Hall.
Photo by Li Guilan
After analysis and judgment by experts, it is believed that the market currently has a greater risk of epidemic transmission, and now the bajiazi fruit wholesale market in Dadong District is temporarily closed management, and after the terminal disinfection and disinfection effect evaluation is qualified, the market will resume normal operation.
On the afternoon of March 31, Liu Xiaofeng, deputy director of the Beijing Municipal Center for Disease Control and Prevention, said at the 298th press conference on the prevention and control of the new crown pneumonia epidemic in Beijing that it is necessary to go to regular supermarkets or markets to buy fresh and fruits and other foods, pay attention to the relevant information such as food origin, source, import food quarantine, and check the testing, inspection and traceability information of imported cold chain food products.
Wear masks correctly, maintain hand hygiene, and avoid direct contact with food when purchasing. Purchase full-box or pre-packaged food that can moderately disinfect the packaging surface.
Raw vegetables and fruits should be thoroughly washed with running water, and pay attention to hand hygiene before and after eating. When processing imported cold chain food, we should pay attention to containers, cutting boards, kitchen knives and other utensils raw and cooked separately, and placed separately; pay attention to cleaning hands, do not touch the eyes, mouth, nose with your hands to prevent cross-contamination; after processing, the kitchen environment and utensils should be thoroughly disinfected, clean and clean, and pay attention to kitchen ventilation. (Shi Mengzhu)
