Recently
The Sanming Municipal People's Government announced
The seventh batch of municipal intangible cultural heritage
List of representative projects
Qingliu has 9 items on the list
They are
Clear Stream Dragon Boat Race
Clear stream soup
Sanming Hakka Cuisine (Qingliu Lingdi)
LaiFang traditional carving technique
Laifang lacquer process
Rita stir-fried rice making technique
Lin She's golden bean making technique
Brewing technique of Seyoliu Yamanashi red glutinous rice wine
Dingguang Buddhism (Qingliu)
No.1
The Qingliu Longjin Dragon Boat Race is an ancient and long-standing folk folk prayer and blessing activity, which is a manifestation of the water culture of the Qingliu people. After hundreds of years of development, Qingliu Longjin Dragon Boat Culture has become a folk folk activity that highlights the characteristics of Hakka culture and is full of protective value today. Longjin dragon boats are mostly organized in the form of folk dragon boat clubs, and there are dragon boat races in all dragon boat festivals. Dragon boat culture conveys the Hakka people's hope for a good harvest in the coming year and their wish for a better life.
No.2
Qingliu Dou Tang is an authentic Hakka cuisine that has been passed down in Qingliu for more than 400 years and is well-known in Fujian. Clear stream soup is made of ginseng starch, especially pork soup and duck soup, whether it is at the table at home or in street food bars.
No.3
The cooking methods of Lingdi Hakka cuisine are mainly stir-fried, stewed, steamed and stewed, and the most common ingredients are: beef, pork, brook fish, red lotus taro, pear mushroom, red mushroom, crispy egg; commonly used spices are: lard, tea oil, salt, monosodium glutamate, chicken essence, tapioca powder; ingredients are star anise, cinnamon, angelica, fragrant leaves, yellow pepper, grass fruit, fish and so on. Lingdi Town's market is also famous, and snacks such as lantern fins, pots, and boiled tofu are deeply loved by the masses.
No.4
Laifang traditional carving techniques and decoration techniques and techniques are diverse, mainly wood carving, brick carving, stone carving, exquisite pattern design, skilled, powerful, with strong Hakka characteristics. The production process of the traditional carving techniques of Lai Fang varies according to different materials, tools and techniques, and the carving skills have been passed down from generation to generation in Lai Fang in the form of oral transmission.
No.5
Lacquer is a milky white liquid that cuts the bark of the sumac tree, and flows from the phloem, which can be used to coat utensils, which the Qingliu people call "big lacquer" or "earth lacquer". Laifang lacquer process has several processes such as tire making, coloring, polishing and so on. The lacquer process is passed down through oral transmission, and the training cycle of lacquer art practitioners is long, and the difficulty of inheritance is high.
No.6
Rida fried rice making technique
Rida fried rice is one of the traditional foods with Hakka characteristics, although the raw materials of fried rice are only ordinary ingredients such as rice and brown sugar, after many links of conversion, sweet, fragrant, crispy and crisp taste, let people have endless aftertaste. Fried rice can be eaten directly, and the tea eaten by the Hakka people in the three dynasties of the happy event is a perfect partner.
No.7
Linshe golden beans are made of mountain kumquat supplemented with white sugar and rock sugar, through seed removal, soaking, cleaning, high temperature boiling, draining, boiling sugar, mixing sugar, sieving sugar and other production processes, and the production skills have been passed down in Linshe for hundreds of years. At present, with the Lin She people going south and north and e-commerce sales, Lin She's golden beans have long been sold to neighboring counties and cities and all over the country.
No.8
Yamanashi red glutinous rice wine has a history of more than 1,000 years, and the Qingliu people have accumulated experience in continuous practice, and have formed extremely skilled brewing techniques that have been passed down from generation to generation. The brewing process of Yamanashi red glutinous rice wine includes eight major processes: rice selection and washing, steaming, rice mixing, saccharification, fermentation precipitation, wine and rice separation, high temperature cooking, and aging of old wine.
No.9
Dingguang Buddhism (Qingliu)
Qingliu Dingguang culture folk beliefs and customs have been prevalent since the Song and Yuan dynasties, and after hundreds of years of spreading and developing beliefs and beliefs, today's Qingliu Dingguang ancient Buddhist cultural style has been formed.
The golden statue of Dingguang Buddha on Qingliu Lingtai Mountain is a pilgrimage site, located in the territory of Changxue at the southern end of Qingliu County, with the main peak at an altitude of 1060 meters and an area of 7 square kilometers. Nowadays, the Hakka Ancestral Mountain, Lingtai Mountain, has built a magnificent Dingguang Ancient Buddha Hall, a 45.99-meter-high Dingguang Ancient Buddha Statue, and a large-scale worship festival is held every year, which has become a sacred temple for spreading the ancient Buddhist culture of Dingguang.
Founded in the third year of Tang Wude (620 AD), Jinlian Temple is the oldest ancient temple in Qingliu County, with a history of more than 1,400 years. Qingliu and Dingguang Buddha have deep roots, Qingliu Bayongyan (Golden Lotus Temple) has an ancient Buddha hall, enshrined in a statue of The Holy Monk of Dingguang, every year on the sixth day of the first lunar month of the lunar calendar, Dingguang Buddha Christmas Day, incense is extremely popular.
Source: Qingliu Cultural and Tourism Bureau
Editor: Qiu Donglian Huang Ziqi (Intern)
Audit: Ma Qigen
Review: Wu Pingwei